Fish Porridge Recipe
Breakfast is an important meal to start the day and must have a healthy breakfast. When in the morning some days are very hasty and have only a little time for […]
Laksa Recipe
Laksa is famous food in Singapore and Laksa is similar to tom yum noodles with coconut milk. Make the flavor rich Similar to Thai Khao Soi Luxa has a mixture of […]
Vietnamese Spring Rolls
Vietnamese Spring Rolls (Gỏi cuốn) is one of the most famous local food in Vietnam The deliciousness of Vietnamese spring rolls Is the wrapping of rice flour made from rice wrapped […]
Chilli Shrimp with Rice Recipe
Chilli Shrimp with Rice Ingredients: for 4 servings 1 onion 3 cloves garlic 1 red chili 1 red pepper, diced ¼ lb chorizo (100 g) ½ teaspoon turmeric 1 teaspoon […]
Lemongrass Benefit
Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, […]
Garlic and Benefits
Garlic Benefits Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern […]
Jaggery and Winter Red Wheat Granola Crumble
Jaggery and Winter Red Wheat Granola Crumble Ingredients: 50 gms greek yogurt 50 gms whole wheat grain 10 gms almond 20 gms jaggery 10 gms ghee 20 gms sesame Method: […]
Mushroom Dumplings in Katsuobushi Broth
Mushroom Dumplings in Katsuobushi Broth Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons […]
Pumpkin Soup Recipe
Pumpkin Soup Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It […]
Pork Porridge Recipe
Aside from having ready-made porridge for easy eating but sometimes it’s not very difficult to do it by yourself. The ingredients for making porridge can be found in the fridge […]
Caesar salad Recipe
Caesar salad is a green salad of romaine lettuce and croutons dressed in lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its […]
Adobo Recipe
Adobo is a popular food in the Philippines. Made from fermented pork or chicken, marinated with white vinegar, minced garlic, bay leaf, black pepper, cooked in the oven or frying, then […]
Crab Fried Rice Recipe
Crab Fried Rice Crab Fried Rice is stir fried tasty on Crab with Jasmine Rice. A simple yet flavorful dish that you’ll never forget. Ingredients 1 cup uncooked Jasmine rice […]
Eggs Benedict Recipe
Eggs Benedict Eggs Benedict is an American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. […]
Lobster Thermidor Recipe
Lobster Thermidor Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be […]
Feijoada Recipe
Feijoada Feijoada is a stew of beans with beef and pork. It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor, Goa, India and Brazil, where it is […]
Seabass with Lemon
Recipe Seabass with lemon Thailand. Originally it was a local region. Thailand is now a popular menu at almost every restaurant must have. A menu that is always time to […]
Tofu Cucumber Salad
Tofu Cucumber Salad Ingredients for 4 200 gm tofu 2 sprigs cilantro 1 stalk scallions 2 cucumber 1/4 cup roasted peanuts 2 tomato For Dressing 2 tablespoon peanut butter 1 […]
Mangifera Indica (Mango) and Benefit
Mangifera Indica (Mango) Mango or Mangifera indica L. or Mangifera austroyunnanensis Hu Mango is a perennial plant that has its origin in India and is considered the national fruit of […]
Jasmine Rice Detail
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn,[1] results from the rice plant’s natural production of […]
Amok Menu
Amok is a popular savory dish in Cambodia. This is resembling as Thai steamed bun by bringing fresh fish meat, blanched, chilies, curry paste and coconut milk then cooked by steaming […]
Crabcake Eggs Benedict Recipe
Crabcake Eggs Benedict Ingredients Crabcakes and Poached Eggs 1 tablespoon unsalted butter 1/2 teaspoon minced garlic 1/4 cup finely chopped celery 1/4 cup finely chopped onion Pinch of red chile […]
Chicken Curry Recipe
Chicken Curry is the one that has been very popular. Among consumers, whether it is rice and curry. Serve with noodles or even your favorite dishes. The meat is used […]
Tom yum Kung #2 Recipe
Tom yum Kung” (Thai sour and spicy shrimp soup) Thailand Food Recipe: Creamy Shrimp “Tom yum Kung” (Thai sour and spicy shrimp soup) taste Zab lost the popular food of […]
Potato and Cheese Bake Recipe
Potato and Cheese Bake Ingredient 60g Lurpak unsalted butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Method: Preheat […]
Ramen
Ramen is a Japanese dish with a translation of “pulled noodles”. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, […]
Gac Benefit
Gac Benefit English: Gut Baby jackfruit, Cochinchin gourd, Spiny bitter gourd, Sweet gourd Scientific name: Momordica cochinchinensis (Lour.) Spreng. Is in the Cucurbitaceae family. There are other local names that are Ma […]