Pumpkin Soup

Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold and is a popular Thanksgiving dish in the United States.

Ingredients:

• 100 grams Unsalted butter
• Half onion
• 1 cup pumpkin
• 2 cups of stock water
• 1 cup of fresh milk
• black pepper
• A little salt

Method:

1. Cut the pumpkin, onion, and butter into dices.
2. Melt the butter and stir fry the onion and pumpkin.
3. Add stock, simmer until the pumpkin is cooked.
4. Bring all down to blend thoroughly.
5. After finished, bring the mixture to heat, add fresh milk and a little salt.
6. Simmer until finished, then serve, scoop, sprinkled with black pepper to eat with bread.