Vietnamese Spring Rolls (Gỏi cuốn) is one of the most famous local food in Vietnam The deliciousness of Vietnamese spring rolls Is the wrapping of rice flour made from rice wrapped in filling Which may be chicken, pork, shrimp or pork sausage, which is combined with many kinds of herbs such as mint, lettuce and served with sweet dipping sauce With roasted beans, carrots, sliced ​​radish, chopped as desired And sometimes there may be other side dishes as well.