Ingredients:
- 10 Malva Nut
- 1 liter of water
- 3 tablespoons brown sugar
Method:
- Soak the raisins in clean water until inflating into jelly strips choose only jelly drained
- Put the reserve meat in a saucepan, boil with water until boiling. Add brown sugar Stir until sugar dissolves, remove from the heat, pour into a hot glass or let it cool completely. Or pour into bottles, store in the refrigerator, drink cold
