Celery and Benefits Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending… Read more
Yellow Berried Nightshade or Kantakari (Solanum virginianum L.) Yellow Berried Nightshade or Kantakari (Solanum virginianum L.) Thai Eggplant, Yellow berried nightshade or Kantakari (Solanum virginianum L.) Solanum virginianum, also called… Read more
For more than 8,000 years, honey has been known and used by humans as a sweetener. Honey has medicinal properties. And has health benefits, making it possible to use honey… Read more
Breakfast is an important meal to start the day and must have a healthy breakfast. When in the morning some days are very hasty and have only a little time for… Read more
Laksa is famous food in Singapore and Laksa is similar to tom yum noodles with coconut milk. Make the flavor rich Similar to Thai Khao Soi Luxa has a mixture of… Read more
Vietnamese Spring Rolls (Gỏi cuốn) is one of the most famous local food in Vietnam The deliciousness of Vietnamese spring rolls Is the wrapping of rice flour made from rice wrapped… Read more
Chilli Shrimp with Rice Ingredients: for 4 servings 1 onion 3 cloves garlic 1 red chili 1 red pepper, diced ¼ lb chorizo (100 g) ½ teaspoon turmeric 1 teaspoon… Read more
Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass,… Read more
Garlic Benefits Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern… Read more
Jaggery and Winter Red Wheat Granola Crumble Ingredients: 50 gms greek yogurt 50 gms whole wheat grain 10 gms almond 20 gms jaggery 10 gms ghee 20 gms sesame Method:… Read more
Mushroom Dumplings in Katsuobushi Broth Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons… Read more
Pumpkin Soup Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It… Read more
Aside from having ready-made porridge for easy eating but sometimes it’s not very difficult to do it by yourself. The ingredients for making porridge can be found in the fridge… Read more
Caesar salad is a green salad of romaine lettuce and croutons dressed in lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its… Read more
Adobo is a popular food in the Philippines. Made from fermented pork or chicken, marinated with white vinegar, minced garlic, bay leaf, black pepper, cooked in the oven or frying, then… Read more
Crab Fried Rice Crab Fried Rice is stir fried tasty on Crab with Jasmine Rice. A simple yet flavorful dish that you’ll never forget. Ingredients 1 cup uncooked Jasmine rice… Read more
Eggs Benedict Eggs Benedict is an American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.… Read more
Lobster Thermidor Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be… Read more
Feijoada Feijoada is a stew of beans with beef and pork. It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor, Goa, India and Brazil, where it is… Read more
Recipe Seabass with lemon Thailand. Originally it was a local region. Thailand is now a popular menu at almost every restaurant must have. A menu that is always time to… Read more
Tofu Cucumber Salad Ingredients for 4 200 gm tofu 2 sprigs cilantro 1 stalk scallions 2 cucumber 1/4 cup roasted peanuts 2 tomato For Dressing 2 tablespoon peanut butter 1… Read more
Mangifera Indica (Mango) Mango or Mangifera indica L. or Mangifera austroyunnanensis Hu Mango is a perennial plant that has its origin in India and is considered the national fruit of… Read more
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn,[1] results from the rice plant’s natural production of… Read more
Amok is a popular savory dish in Cambodia. This is resembling as Thai steamed bun by bringing fresh fish meat, blanched, chilies, curry paste and coconut milk then cooked by steaming… Read more
Crabcake Eggs Benedict Ingredients Crabcakes and Poached Eggs 1 tablespoon unsalted butter 1/2 teaspoon minced garlic 1/4 cup finely chopped celery 1/4 cup finely chopped onion Pinch of red chile… Read more
Chicken Curry is the one that has been very popular. Among consumers, whether it is rice and curry. Serve with noodles or even your favorite dishes. The meat is used… Read more
Tom yum Kung” (Thai sour and spicy shrimp soup) Thailand Food Recipe: Creamy Shrimp “Tom yum Kung” (Thai sour and spicy shrimp soup) taste Zab lost the popular food of… Read more
Potato and Cheese Bake Ingredient 60g Lurpak unsalted butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Method: Preheat… Read more