Flower wheat goes out to buy ingredients, and Wang Zhanrui is in charge of cooking. An old customer came to eat at a pub managed by Huamai, and Xiao Er brought Wang Zhanrui’s cooked dishes to the table. The old customer learned that the dishes were not fried with flower wheat, and came to scold them, and determined that the dishes were cooked by a third-rate chef. Wang Zhanrui was so proud that he couldn’t be despised, and he couldn’t bear to think about the theory with old customers. Wen Huaren quickly pulled Wang Zhanrui when he saw the bad situation, reminding Wang Zhanrui not to offend the old customers. Wang Zhanrui was furious. If an old customer tasted the dishes he cooked, he felt bad. However, the old customers did not even taste the dishes and made no mistakes.

After returning from the purchase of ingredients, Hua Zhanrui is cooking puffer fish. Flower wheat knows that puffer fish is poisonous, and if it is not properly used, it will become poisonous food. Wang Zhanrui acknowledged that she had experience in cooking puffer fish and refused to accept flower wheat guidance.

A couple came into the store to eat puffer fish. The husband ate the puffer fish with unbearable stomach pain. Hua wheat and his party stood by and watched. The time passed a long time ago. The unbearable husband had never died of poisonous hair. Hua Mai and his team realized that the couple who came to eat was deliberately looking for faults, and the couple revealed their details and hurried away. Return to Chunfeng Tower and receive payment from Chef Wei. Chef Wei paid Yinyin to send away the couple, and continued to discuss with the shopkeeper to frame the flower wheat.

Chef Wei sent his apprentice to buy the sauce made of flower wheat, and put miscellaneous things in the sauce to incite customers to find flower wheat for return. When Meng Yuhuai returned home, he recognized Chef Wei’s apprentice at a glance and thought about countermeasures with flower wheat. Hua Mai announced that she would pay ten times the compensation if she made a sauce, and she hoped that all customers would bring the sauce the next day for her verification.

The next day, Huamai waited for customers to return the goods outside the Yemen. The customers came out of the Yemen with a guilty conscience, and Huamei took heart to force the customers to enter the Yemen, and the sauce was inspected by the difference. Hecha detected that stones and other sundries were placed in the sauce, and Chef Wei’s apprentice confessed his guilt. The county master heard the flower wheat for a long time, and proposed to use the flower wheat to do the wind feast. Wang Zhanrui was busy in the kitchen, and some diners were making a lot of noise in the private room. He thought that Wang Zhanrui’s dishes were not delicious.