Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favorite dish at my home. Do try this recipe in your kitchen and let me know how it turned out in the comments section below.
Ingredients
- Basmati Rice – 200 gms
- Egg – 3 nos
- Salt to taste
- Pepper
- Prawn – 200 gms
- Sesame oil – 2 Tsp
- Chopped Ginger
- Chopped Garlic
- Spring Onion – 1 bunch
- Light Soy sauce – 2 Tbsp
- Fish sauce – 1 Tbsp (optional)
- Sriracha chilli sauce – 2 Tbsp
- Thai Sweet chilli sauce -1 Tbsp
- Pepper powder – 1/2 Tsp
Method
- Boil the basmati rice and keep it aside
- Add some salt to the rice while it boils
- In a bowl, whisk the eggs with some salt and pepper
- In a pan, heat some oil then Pour the eggs to make an omelette
- Take out the omelette when it is cooked and keep it aside
- In the same pan, heat some oil and put De-vein the prawns and add to the pan
- Add some salt and pepper to the prawns
- Take out the prawns after they have turned pink and keep it aside
- In a wok, add some oil and heat it. Add some finely chopped ginger, garlic, spring onions and the greens of the spring onions
- Add some light soy sauce, fish sauce, sriracha chilli sauce, Thai sweet chilli sauce and some pepper
- Give the mixture a quick stir
- Now start adding the cooked rice to the mixture
- Cut the omelette into small pieces and add it to the rice
- Now add the cooked prawns to the fried rice and mix it till everything combines evenly. Use some spring onion greens for garnishing and serve it hot.
