Chilli Shrimp with Rice

Ingredients: for 4 servings

• 1 onion
• 3 cloves garlic
• 1 red chili
• 1 red pepper, diced
• ¼ lb chorizo (100 g)
• ½ teaspoon turmeric
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 ¼ cups long grain rice (250 g)
• 1 ¾ cups water (400 mL)
• ⅔ cup pea (100 g)
• ⅓ lb prawn (150 g)

Method:

1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
2. Add the chorizo after a minute.
3. Stir in the turmeric, salt, pepper, and long grain rice.
4. Pour in the water and simmer for 20 minutes.
5. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
6. Done and Enjoy!