Gateau Sans Rival Cake Sans Rival is a French word meaning no rivals. It consists of layers. Cream made from butter, meringue, and cashews Without powdery ingredients and originated in the… Read more
Apple Crumble with Custard Sauce Ingredients: Apples – 500gm (about 2-3 medium-sized apples) Wheat flour / atta – 1 cup Salted butter – 100gm + a bit for greasing Sugar –… Read more
Jaggery and Winter Red Wheat Granola Crumble Ingredients: 50 gms greek yogurt 50 gms whole wheat grain 10 gms almond 20 gms jaggery 10 gms ghee 20 gms sesame Method:… Read more
Matcha (Green Tea) Chocolate Fudge Ingredients sweetened condensed milk, 1 squeeze tube (180 grams) Matcha (Green Tea) powder 10 grams 500 grams of white chocolate 100 grams crispy almonds White… Read more
Black Sesame Dumplings in Ginger Exotic healthy desserts. Black sesame grain in syrup with the extra divine aroma from Ginger. Ingredient 150 grams Glutinous Rice Flour 50 grams Wheat Flour… Read more
French Toast Recipes French toast is a dish made of bread soaked in eggs whisked with milk then fried. You can try at a cafe, restaurant or do it by yourself.… Read more
Brazilian Romeo and Juliet Romeu e Julieta obviously gets its name from the Shakespeare play. This dessert which is widespread in Brazil consists of cheese and guava paste. The cheese… Read more
Original Caramel Muffins The original “no flour, no oil, no white sugar” chickpea cookie recipe! These cookie dough bites are gluten-free and dairy-free and can also be made vegan. Read more
Milk Panna Cotta Ingredients Milk Powder 100 grams 500 ml of water 14 grams gelatin sheet 80 grams sugar 1 grams of vanilla extract Method Bloom the gelatin in clean… Read more
Double Chocolate Mousse Tart Ingredient Biscuit base: 250g digestive biscuits 125g butter, melted Chocolate ganache: 100g dark chocolate, chopped 1/2 cup whipping cream Chocolate mousse: 200g dark chocolate, chopped 1… Read more
Ovos moles (Ovos moles de Aveiro) Ovos Moles de Aveiro is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of… Read more
Malebranche (マールブランシュ) is a famous Japanese Western-style confectionery shop in Kyoto. Malebranche was originally built in 1982. The main store is on Kitayama Street, in the north part of Kyoto. The… Read more
Toddy Palm Cake (Kanom Tarn) is a traditional Thai dessert in a province with sugar palm trees such as Phetchaburi, Nakhon Pathom, Suphan Buri etc. The unique aroma Make Kanom Tan… Read more
Wet Sago with Tan Balls is a dessert made from boiled sago grains Sweet and fragrant flavor with soft baby palm Topped with coconut milk, slightly salty, tasty, tasty and easy… Read more
Bakery A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as… Read more
Bubble Pearl or Tapioca Balls Tapioca balls are translucent spheres; a product of tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago… Read more
Pastel De Nata Tart Dessert Pastel De Nata Tart Pastel de nata probably the most popular Portuguese dessert, this egg tart is also known as ‘Pastel de Belém’. Pastel de nata,… Read more
Chocolate Banana Cake Chocolate Banana Cake Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as… Read more