Butterfly Pea Tea with Coconut
Ingredients:
- Butterfly pea tea 120ml
- syrup 15ml
- Coconut Juice 60ml
Method:
- Use 2 tablespoons of blue mocha tea to make 120ml of raw tea.
- Add the syrup and coconut water.
- Stir the ingredients together well.
- Pour into the prepared ice glass.
- ready to serve.