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Taro is delicious to cook, 8 dishes from taro to watch football
Taro soup cooked with dong dong has a delicious, rich flavor that is very attractive. In particular, this soup when eaten with hot and flexible rice is even more delicious and costs more rice. On a hot day, eating a bowl of taro soup with pork ribs will ensure that the whole family will fall in love.
Let’s cook deliciously every day, learn 2 ways to cook delicious taro soup with pork ribs, it hurts!
1. Taro soup cooked with
Ingredients to prepare to cook taro soup with
- Young ribs: 300g
- Taro: 400g
- Minced coriander Salt: 1 teaspoon
- Seasoning: 2 teaspoons
- MSG: 1/2 teaspoon Green onions
How to cook taro soup with pork ribs
Step 1: Prepare ingredients
Young ribs are washed, cut into pieces just eaten and then boiled in water. Taro peeled, cut into squares or rectangles. Coriander, scallions, washed and finely chopped.
Step 2: Cook taro root
After preparing the honeycomb, add the cooking oil to the pot and heat it up, then put the peach curd and seasonings, add water, and simmer on low heat. When stewing, if there is foam, use a spoon to skim the soup to make the soup more delicious.
When the ribs start to soften, then you add the boiled sweet potato and stew until soft. Season to taste, then add scallions, cilantro and turn off the heat.
Step 3: Finish Enjoy
When the pork taro soup is soft, you scoop it out into a bowl, add finely chopped scallions and cilantro. Use it while it’s still hot with rice and we’ve finished this dish. For many people, you can sprinkle more pepper to make the soup more fragrant and attractive.
2. Sweet potato soup with white beans
Ingredients for cooking taro root soup with white beans
- Young ribs: 400g
- White beans: 1 handful
- Taro: 300g
- Green onions
- Seasoning: salt, pepper, seasoning, fish sauce, …
How to cook taro root soup
Step 1: Prepare ingredients
Young ribs are washed and rinsed with water. Wash and soak white beans for about 30 minutes. Taro peeled, washed, and blanched into 4 or 2 depending on the size. Green onions, washed and finely chopped.
Put the white bean curd in a pot, add water to cover and cook until soft on low heat. When simmering, if you see foam, use a white chili spoon.
When the ribs are soft, add the taro and cook for about 10 minutes until the potatoes are soft, then turn off the heat.
Step 3: Finish Enjoy
The ribs are soft, you turn off the stove, scoop out a bowl of green onions and pepper and enjoy. Taro soup cooked with rice with white beans is full of fat, and has soft and fluffy beans, sure the whole family will love it when eaten with white rice.
The secret to choosing ingredients for pork taro soup.
To have a delicious dish, the choice of ingredients is very important and has a big determining factor to the taste. If you want to have a delicious pork taro soup, let’s learn how to choose young taro and taro with delicious dishes from potatoes!
With taro, you should choose tall taro with a yellow color, a lot of purple will make it more flexible than a light purple raw potato. In order to get a delicious and rich taro root, you should choose to buy the right size, so don’t choose too big or too small. Taro is like other vegetables, if it is in season, it will be very fresh and nutritious, but if you buy it out of season, the risk of poisoning is very high because those foods often have to be processed. use chemicals.
Pork ribs should choose a small piece of young pig, soft ribs. The freshness of the garden is very important, when choosing a garden you should look at its northern color to know the freshness of the garden. Normally, the fresh young garden has a light pink color, the impression is elastic, there is no rancid smell. When choosing a garden, mothers should choose a garden with small and flat breasts. This type of rib has a lot of meat, less yang than a large, round rib. However, it is also not advisable to choose a rib that is too small in size because if the small rib is definitely taken from a small pig, it will not taste good and ensure quality.
Above are 2 ways to cook delicious, attractive and extremely simple taro soup with pork ribs.
