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Peanuts with Celery Recipe
Peanuts with Celery
It’s already the beginning of autumn, but the power of the autumn tiger is only one word “hot” which makes people headaches. In the early autumn, the weather is hot and dry. Eat more celery to cool the blood and remove dryness. Peanuts can nourish the blood and replenish the protein. They are nourishing and healthy ingredients in the early autumn. This little cold dish goes dry.
Main ingredients:
- peanut kernels 100g
- celery 250g
- sesame oil Moderate
- Salt Moderate
- Steamed Fish Soy Sauce 15ml
- balsamic vinegar 10ml
- white sugar 2g
- Chicken essence little
- Aniseed 3
- Ginger juice 5ml
7 steps for preparation:
- Have all the ingredients ready.
- Add the right amount of water to the pot, then add the peanuts and aniseed and cook until the peanuts are cooked.
- Pick and wash the celery, blanch in boiling water and cool.
- Slice celery and add salt to marinate for a while.
- Put peanuts and celery in a bowl, add sugar, steamed fish soy sauce, and balsamic vinegar.
- Add some ginger juice and sesame oil.
- Mix everything well and serve.
