153566

Khao Mao is an ancient Thai Dessert and processed with glutinous rice

Khao Mao is an ancient Thai dessert that Thai people in the past brought glutinous rice to be processed. This make for a snack with a variety of formulas. It also requires a thorough process of making.

Khao Mao is a glutinous rice seed that was collected during the end of the old year. The beginning of the new year, or that is in December of every year. By Thai people or people in Southeast Asia. Glutinous rice grains are commonly used to make desserts. Since ancient times There are many types such as Khao Mao Kuo, Khao Mao Mee, Khao Mao Bueng, Khao Mao Mao, and Khao Mao Tod. Grated mature coconut then stirs with syrup to be sticky. Eat together with succulent coconut and give a delicious with sweet taste.