150830
Wong Fei Hung Peanuts with Spinach Recipe
Wong Fei Hung Peanuts with Spinach
In addition to eating it as a snack, I also tried to add it to vegetables. It has a spicy taste, fragrant and crunchy, and it tastes really good with spinach and carrots.
Main Ingredients:
- Spinach 200g
- Carrot 100g
- Wong Fei Hung (Peanuts) 80g
- Sesame oil moderate
- Salt moderate
- Pepper oil moderat
- Every fresh moderate
- Vinegar moderate
8 steps for preparation:
- Remove the roots and wash the spinach.
- Boil in a pot and remove to cool.
- Sliced carrots, blanch, and cool.
- Pour out the Wong Fei Hung peanuts, remove the chili and prickly ash and use only peanuts.
- Add pepper oil.
- add sesame oil
- Add a little zest, salt, and vinegar and mix well. .
- After serving, sprinkle peanuts on top.
Source: MarioBetten
