Yu Baihang (Novel)
Other Name: 余白杭
Genre: novel, fairy, fantasy
Author: Baihang
Year: 2018
Chapter: 40+
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Synopsis:
Bai Han Qiu Ying. It mainly tells the life of Yu Baihang. Before the age of 7, Bai Han, the fourth lady of Yangzhou Baijia. In January when he was 7 years old, he became a beggar on the streets of Yangzhou. 10 years old: Became a disciple of the Kunqu Opera Troupe “Celebrating Spring”, and later became a beggar on the streets of Hangzhou.
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Have dinner!
On the tenth, fifteenth, twentieth, and thirtieth of each month, if there is nothing wrong with Juyitang, they will set up a table for dinner in the courtyard. Today is the twentieth of the first lunar month. The night is long. After a while, the sky will be dark. There are lights and candles in the yard, which is the same as the atmosphere of the Spring Festival.
Juyitang has twelve branch entrances, and Yu Baihang has three in Zhili:
Jiazi: Hall Master Li Lin: He is regarded as Yu Baihang’s predecessor. Yu Baihang called him “Big Brother”, and he has been there since the old head founded Juyitang. He has a good knowledge of the start-up process of the wealthy businessmen in Hangzhou, the channels for purchasing various goods, and the business model. So after the old head left, Yu Baihang asked him to take over the first Tangkou Jiazitang.
Bingshen: Hall Master Liu Cheng: in charge of the secrets of Hangzhou wealthy businessmen. Liu Cheng is the one who fought with Yu Baihang the most in Juyitang. This person is extremely sensitive to gossip, and no one in Hangzhou dared to be able to capture information. Yu Baihang funded the founding of “Hangzhou Information Daily” (Hangzhou XJi.com) and “Wulin Di Bao”, the editor-in-chief is Liu Cheng, sales are quite good. Later, the government refused to allow the folk newspaper to be called “Di Bao”. After being interviewed, it was renamed “Wulin Bagua Express”. Unexpectedly, the simple and rude names would sell better, and the government suffered a headache.
Ding You: Hall Master Cui Tong: In charge of all security patrols of Juyitang in Hangzhou. However, the city of Hangzhou has become very safe recently, and Yu Baihang handed over a newly bought restaurant to Cui Tong and a dozen of his brothers.
Yu Baihang is located at the entrance of Juyitang Laotang and Qinghefang at Qingbomen.
The other main address is behind the Qixia Lingyue Temple, where Renxutang, which is in charge of all the farms, tea gardens and wineries of Juyitang, is here. Renxu Hall is also the entrance of Juyi Hall with the largest number of people. The hall master is Uncle Han, who is the brother of the old head, and is currently the tallest and most respected person in Juyi Hall.
The remaining halls are in West Lake, Qiantang, Fuchun, Tonglu, etc. to share other tasks. But apart from Qinghefangtangkou, other Tangkous are extremely difficult to find. Hangzhou citizens don’t know how many people there are in Juyitang. The Hangzhou citizens interviewed said: “I feel like they can see them everywhere.
“It’s served!”
Sister Wu’s voice is very penetrating, she can pass directly from the north of the hall to the south, but she works extremely well. There are ten tables in the yard, and the wine, vegetables, and fruits will be served in an orderly manner. .
In this winter, although it is in the south of the Yangtze River, the materials are not as abundant as in the summer. The brothers who are usually spoiled by the chefs can’t eat the dried meat on the table now.
Dried breasts, minced chicken, bones in soup, mochi and chicken skin, vinaigrette lining sandfish, two-cooked basil fish, biscuit rabbit, roasted deer breast, spicy ginger radish, Qunxian soup.
The staple food is steamed buns, three fresh noodles, steamed buns with bamboo shoots and variegated fried steamed buns.
The seasonal fruits and drinks are not enough, only some warm green plum wine, and the fruits are also pickled, such as plum ginger, persimmon paste, mixed silk plum cake, and carved orange.
Yu Baihang aggrieved and turned his head, “Sister Wu, I have eaten these every day for the whole winter.”
Sister Wu’s loud voice shook Yu Baihang back, “I also want to get some fresh fruits from childhood, seafood and river fresh, now there are only two baskets of big kumquats, I like to eat or not.”
Only Wu Dasao in Quanjuyitang dared to talk to Yu Baihang like this. She really grabbed Yu Baihang’s stomach.
Liu Cheng hurried in through the gate with a pant. Today, he didn’t know where he was going to listen to the news. The black uniform cotton uniform was covered with yellow sand and grass seeds. Yu Baihang reserved a seat for him, but he was as dirty as the Beggar Gang, so Yu Baihang asked him to change into clean clothes.
Everyone was in the middle of the meal. Liu Cheng changed his clothes and returned, but he still smelled of soil. Yu Baihang moved his chair aside and asked him to sit down and eat quickly.
“Are you going to listen to the news in the duck’s nest again? It smells like duck eggs.”
But Yu Baihang still left the seat on his left to Liu Cheng, and Liu Cheng himself was really sorry, “I’m sorry, boss, I guess the life of this cotton uniform will not be long.”
Others walk a lot and spend shoes, Liu Cheng goes to the house and spends money on clothes, and every time he has a new uniform, he has to set aside a few more sets.
Yu Baihang said while eating steamed buns with bamboo shoots, “Clothing is a trivial matter. You’d better bring me some valuable news this time. I don’t want to hear any more boudoir secrets.”
“It’s really big news this time, I heard it in Liang Da.”
Originally, what Liu Cheng was following today was the love life of Mr. Liang Wenyan. He unexpectedly heard about the identity of the newly appointed prefect of Hangzhou. At this time, the political news is of course more gold, so today he ran back to Qinghefang out of breath .
The little brothers at the table of Yu Baihang finished eating one after another.
