Brown sugar refers to the product obtained from boiling sugar cane juice. Simmer until thick, let it dry, then ground to crumble.

Brown sugar is unbleached sucrose. It is a fine powder or it may clump together. They are light brown to dark with high humidity. (0.7-3. Percent) is produced by simmering sugarcane juice to evaporate and crystallize (crytallization) in an open pan evaporator or vacuum pan. Sucrose crystals are coated with sucrose crystals. Molasses contain a small amount of invert sugar, minerals.

• Brown sugar is hot and has a sweet taste. Has properties to help nourish.
• Helps to make the blood flow more easily.
• Help relieve pain
• For women during menstruation, exposed to cold Have menstrual pain Lower abdominal or waist pain Menstrual wedge Drinking a glass of water mixed with warm brown sugar can make it more comfortable.