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Red Clover, Medicinal Properties and Contraindications

Red clover, medicinal properties and contraindications, the use of which in folk medicine will be discussed below, the people have spoken its name – snap grass, fever grass. The healing properties of the plant have been known since centuries. Fourteenth. The plant is used not only in folk medicine. but also used in magic Its flowers and leaves were used in Slavic embroidery, they used shamrocks as a talisman to prolong youth.

Red clover: medicinal properties

Clover is a symbol of Ireland. In this country there is a legend about a magic cream, which the elves prepare from the tops of young clover. She has the power to destroy magic and see the essence of the Elves. The tincture of clover leaves in whiskey is a remedy for eliminating blindness transmitted by elves. These myths have their roots – a centuries-old history of using red clover as a medicinal plant for many ailments.

The main active ingredient of red clover is isoflavonoid compounds. In studies of various authors, the therapeutic effect of red clover in the condition of patients with hyperlipidemia and atherosclerosis has been demonstrated. Plant preparations can reduce the amount of cholesterol in the blood by more than 50%. antiarrhythmic of red clover and stimulating bowel movements

Useful features for men, women, and children.

Phytopreparations It is of great importance in obstetrics and periscope because the main criterion for choosing drugs in these fields of medicine is their safety for the fetus.

Red Clover has phytoantibiotics normalizing microbiocenosis Thanks to them, the plant has an anti-inflammatory and antiseptic effect both for internal use and for external use. Trifolysin with antifungal properties is extracted from the roots of the plant. During World War II, red clover’s rhizome baths helped the feet of many soldiers suffering from foot thrush.

Phytoestrogens Red clover acts on estrogen receptors in tissues:

• brain
• granulosa of the ovary
• aorta
• liver
• bone
• prostate gland
• breast
• womb

In addition to its effects on estrogen receptors, Red clover phytoestrogens Red clover also acts as dopamine, progesterone, and androgen. Biokanin A and genistein, which are formed in the intestines during the metabolism of isoflavones, red clover reduce levels of phenothiazines. dihydrotestosterone which is involved in the synthesis of PSA, a prostate-specific antigen Therefore, clover prevents its spread. Clover red is used for the treatment and prevention of cancers of the breast, prostate, uterus, lymphatic system as the main treatment adjunct.

High-quality plant-derived tocopherol (vitamin E) is a mixture of tocopherol (α-β-γ-δ), a vitamin involved in selenium exchange, which has antioxidant properties and helps protects cell membranes from the action of free radicals It protects the membranes in the placenta, improves rheological properties and normalizes blood flow. In addition, vitamin E stimulates blood flow in the ovaries, which stimulates the production of ovarian hormones. The use of red clover preparations in the early stages of pregnancy makes it possible to treat pregnancy in most women with the threat of miscarriage. And its inclusion in the treatment of placental insufficiency is to improve the condition of the fetus and newborn.

Prevention and treatment of infectious and inflammatory diseases of women in labor, fetuses and newborns is carried out using phytobiotics and substances with immune-stimulating properties of red clover. An indispensable immunomodulator in the treatment of inflammatory processes of the genitourinary system and hormonal imbalance. The immune-boosting effect of red clover is at the cellular level.

Red clover is used as a non-hormonal treatment of metabolic disorders before and after menopause in women. Studies have shown that phytoestrogens have a positive effect on metastatic processes in the endometrial tissue of the uterus and mammary glands, reducing the risk of cancer. Red clover isoflavonoids reduce the severity of menopause.

Clover preparations increase the body’s resistance to pathological internal and external factors. It has been established that the plant has a pronounced anti-allergic effect, which determines the healing properties of red clover in atopic dermatitis (scrofula) and bronchial asthma.

Clover is used inside and in the form of baths for atopic dermatitis (scrofula) in children and adults.

Ibn Sina recommends boiling red clover to treat gastrointestinal diseases. The tannins contained in the plant have astringent properties that help with diarrhea. Clover preparations restore the intestinal and gastric mucosa, cleanse the liver of toxins and stimulate the formation and transport of bile.

Clinical studies of the medicinal properties of red clover have proven to be helpful in treating:

• Parkinson’s disease
• Osteoporosis
• Calcification of blood vessels
• Eye disease
• Tuberculosis
• Rubbish

In addition to medicine, red clover is widely used in cosmetology. In ancient Russia, beauties used dew collected from clover leaves to rejuvenate the skin of the face. Creams and decoctions were prepared from the infusion of clover leaves, prolonging youth and getting rid of skin diseases. Clover decoction is consumed by men from pre-existing baldness caused by excessive testosterone production. Clover juice is rubbed into the head to prevent premature graying.

Clover has a diuretic effect, relieves swelling, promotes lymph flow and restores the “floating” face shape. About 50% of the potion for the return of youth is prepared on the basis of red clover.

Application in traditional medicine

In folk medicine, 33 countries of the world actively use meadow (red) clover. From the ground of plants – inflorescences and herbs, infusions of water and alcohol are prepared, decoctions, juices squeezed, rhizomes of plants. It is also used both fresh and dry. In ancient China, Greece, India, Europe, people knew how useful red meadow clover was and used it to treat external and internal diseases.

Recipes for various diseases

To maximize the extraction of isoflavonoids from plant materials, ethanol and hot water are used. Alcohol is prepared with 70% ethanol, the raw material should have a particle size of 0.5-1 mm. Insist raw materials need 6-12 hours. Under these conditions, the extraction of nutrients from red clover is 40-43%. When using the maceration method – immersion of crushed raw materials in hot water with excitement, the yield of isoflavonoids and other useful substances is 55%.