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Bean Dregs Cake Recipe
Bean Dregs Cake Recipe
Ingredients:
- Okara
- flour
- chives
- salt
- pepper
Method:
- Mix bean dregs with a little soy milk.
- Cut the shallots into chopped green onions, pour the minced shallots into the bean dregs, and add an appropriate amount of salt and pepper.
- Pour in the flour, the ratio of flour to bean dregs is 2:1.
- Mix the ingredients evenly.
- Pour the oil into the frying pan. After the oil is warm, use a spoon to scoop a spoonful into the pan, just spread into a small cake.
- After one side is solidified, turn the bean dregs cake and fry it.
- Finally, fry both sides until golden brown and ready to serve.
