153358
Persimmon Cake Recipe
Persimmon Cake Recipe
Ingredients:
- Persimmon
- flour
- red bean paste
Method:
- Blanch the persimmons with boiling water and peel them, and use a blender to make the persimmons into a paste.
- Sift the flour into the persimmon paste and mix evenly. Cover the reconciled bread with plastic wrap and let it sit for 15 minutes.
- Knead the dough into strips, cut into small doses, roll the small doses into rounds, and wrap the red bean paste in the same way as the buns.
- Pinch the wrapped small “buns” and flatten them.
- Heat oil in a pan and fry on low heat until golden brown on both sides.
