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Toffee Cake Recipes

Origin of Toffee Cake

First of all, I would like to bring everyone to know the history of “Toffee Cake”, a very famous dessert from the west by the inventor of “baking soda”, made it possible to make yeast-free bread for the first time and was transferred to civilization from the west. Thailand by trading in which Thailand has been disseminating knowledge of pastries for more than 60 years, but may not be as well known and familiar as the “Toffee Cake” that Thai people have just known about 10 Last year, from a famous shop like Home Bakery of Suan Dusit University, which featured in meat , chiffon cake, light, firm and full of flavor, together with caramel nut, went well together that today will bring everyone. All readers, let’s try it together with the toffee cake recipe and how to make it as follows.

How to make toffee cake

Easy Toffee Cake Recipe

Even though the toffee cake recipe presented to you today’s readers is Khun Tri’s recipe, which guarantees the same deliciousness as Suan Dusit Toffee Cake, for sure starting at

Ingredients:

Cake texture

• 125 g all purpose flour
• 2 tablespoons powdered coffee
• 2 tablespoons cocoa powder
• 200 g of granulated sugar
• 2 teaspoons baking powder
• Unsalted butter (melted) 150 g
• 4 eggs number 1 or 2
• salt ⅛ teaspoon

Toffee Cake

• 150 g unsalted butter
• 60 g fresh milk
• 140 grams of granulated sugar
• ¼ tsp salt
• Roasted Cashews 170 g .
• 1 teaspoon coffee powder
• Wheat flour 3 ½ tbsp.

How to make toffee cake (front)

1. Start by sifting the dry ingredients such as flour, salt, cocoa powder, coffee powder and baking powder, all of which should be sifted about 3 times.
2. Crack 4 eggs into a bowl, then use a mixer to beat at the highest speed for 3-5 minutes. Gradually add sugar 1 tablespoon at a time, alternating with beating until the sugar dissolves until the sugar is gone. Then continue for about 15 minutes, when the beaten is complete, the egg mixture will be fluffy, white, smooth and foamy.
3. Pour the mixture into a baking sheet lined with baking paper, about 10 x 10 inches, using a lower heat about 175 degrees Celsius, and let it sit for 30-35 minutes.
4. When the time is up, take the cake out, if you are not sure if it is cooked or not, put a poke in the cake. If there are no wet crumbs on it, the cake is well cooked.
5. To lift the print and hit the floor lightly. to keep the structure of the cake intact Then set aside the cake to cool.
6. Once the cake has cooled, invert the cake into another pan by peeling off the wax paper attached to the cake. Then click the cake back to the same page and set aside.

How to make Toffee Cake (Meat)

1. Start by mixing the butter, unsalted milk, sugar and salt all together.
2. Turn on the stove and put the ingredients in the container on the stove using medium heat, keep stirring until the butter and sugar are melted together. Put the coffee powder into it and stir the coffee powder until it doesn’t dissolve into granules.
3. Then follow with wheat flour and stir all the ingredients together, observing that the flour is not granular. When the dough starts to cook, the ingredients will become more sticky. When the ingredients start to get sticky again, it’s good to turn off the stove and lift it off.
4. When lifted from the oven, put the cashew nuts that have been baked at 150 degrees Celsius for about 10 minutes into the container, then stir well and pour over the cake in the pan evenly and evenly. together
5. Bake in the oven again at 200 degrees Celsius for about 20 minutes. When the time is up, take the toffee cake out and cut it into pieces and put it on a ready-to-eat plate.

Tips for making toffees

• For those who like a strong flavor, you may add more ingredients such as cocoa powder, coffee powder, and butter, but be careful as it may turn out to be bitter instead. (requires practice)
• The last step, after removing the cake from the oven, let it cool and then cut it into pieces. Put the box in the refrigerator for several days.
• For those who do not like sweet taste Or afraid of greasy, can bring toffee cake to eat with tea. or coffee, which will enhance the taste and reduce the sweetness