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Banana Caramel Fudge Brownie Recipe

BANANA CARAMEL FUDGE BROWNIE (VEGAN OPTION)

Ingredients:

• 1 box Orgran Caramel Fudge Brownie Mix 400g.
• 1 tsp baking powder.
• 60ml (1/4 cup) vegetable oil.
• 65g mashed banana.
• 60ml (1/4 cup) water.

Instructions:

1. Preheat fan forced oven to 160ºC.
2. Grease and line a 20cm x 10cm loaf tin.
3. In a large bowl, add the Caramel Fudge Brownie Mix, 1 tsp baking powder, 60ml (1/4 cup) vegetable oil, 65g mashed banana and 60ml (1/4 cup) water.
4. Whisk until ingredients are well combined.
5. Pour batter into loaf tin.
6. Bake for 30-35 minutes or according to desired texture.
7. Cool in the tin for 5-10 minutes before removing and allow to cool further before cuttin into squares.