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Green Curry with Rice Recipes

Green Curry with Rice Recipes

Ingredient:

• 300 grams of chicken
• Eggplant 300 g.
• 50 grams of eggplant
• basil 1 handful
• 5 kaffir lime leaves
• 1 red chilli
• 200 g of coconut milk
• 400 g of coconut milk
• 3 tablespoons green curry paste
• 2 scoops of fish sauce
• 1 tablespoon of palm sugar

Method:

1. Put the coconut milk in the pot. Wait to stir and simmer until the coconut milk is cracked.
2. Add green curry paste Stir in the pot until fragrant.
3. If fried and clumped To add a little more coconut milk.
4. when ain’t that Put the chicken in Stir fry and mix with a little curry paste and set aside.
5. Add the coconut milk Continue to boil until boiling. when it boils give the chicken so as not to stick to the bottom of the pot and let the chicken be cooked all over
6. when boiling at Put the eggplant in it. boil again
7. Add fish sauce and palm sugar to taste.
8. when the water starts to boil put the eggplant boil for a while
9. When the water starts to boil, add the kaffir lime leaves followed by the basil leaves. Stir with a little boiling water, then turn off the stove. Decorate the face with red chili peppers.
10. scoop rice in a box Scoop down the green curry paste and it’s done.