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Braised Pork and Potatoes Recipe
Braised Pork and Potatoes Recipe
Braised pork is delicious, but in order to reduce the intake of fat, you can eat a few pieces each time to satisfy your cravings, which is very delicious. So every time you finish braised pork, you always cook the remaining meat and other ingredients again. Pair it with braised pork and potatoes today.
Main ingredients:
- Braised Pork 200g
- Potato 500g
- Oil Moderate
- Salt Moderate
- Soy Sauce Moderate
- MSG Moderate
- Onion Moderate
- Ginger Moderate
9 steps for preparation:
- braised pork, potatoes, green onions, ginger.
- Cut potatoes into hob cubes.
- Chop the onion and ginger.
- Heat oil in a pan, saute onion and ginger until fragrant.
- Stir in the potato cubes. Cook in soy sauce.
- After stirring well, add some water. After boiling, simmer for about 10 minutes, and simmer until the potatoes are cooked for 8 minutes.
- Add the braised pork, season with salt, and simmer for about 5 minutes until the potatoes are cooked through.
- Put MSG to make it fresh, and turn off the heat.
- out of the pot
