152154

Panang Curry with Rice Recipes

Panang Curry with Rice

Ingredient:

• 1 cup steamed rice
• Sliced ​​pork neck 500 g.
• 2 red chili peppers
• 5 kaffir lime leaves
• Coconut milk 500 ml.
• Coconut milk 300 ml.
• 2 ½ tablespoons panang curry paste
• 1 ½ tbsp. palm sugar
• 2 ½ tbsp fish sauce

Method:

1. Tear off the kaffir lime leaves. Then alley into small strips prepared like red chili peppers. by red chili To remove the seeds.
2. Wash pork thoroughly, then cut or slice into bite-sized pieces.
3. set pan or pot put the coconut milk in then turn on the strong light Stir and wait until it boils. When the coconut milk starts to boil Reduce the heat to medium-low and stir fry until the coconut milk is oily.
4. When the coconut milk is broken, it’s good. Add curry paste and panang curry and stir to combine.
5. put the pork in Stir-fry until the pork is cooked. and stir the curry into the meat, then add the coconut milk tail and season with palm sugar, fish sauce, and stir to combine.
6. Sprinkle kaffir lime leaves red chilli mix well
7. scoop rice in a box Then scoop down the panang curry and it’s done.