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About Mexican Tortillas
About Mexican Tortillas
Tortillas are a traditional Mexican dish also called taco. Tortia is a corn-based tortilla that is folded or rolled and filled with ingredients. It is the most basic and unique food in Mexico.
Source
Tortillas (taco) existed before Europeans landed in Mexico. In anthropological studies, it is believed that the indigenous people who lived near the lakes of the canyon in Mexico ate tortillas filled with small fish. It wasn’t until the Spanish conquistadors reached Mexico that Bernal Diaz del Castillo recorded the first tortilla eaten by Europeans. The Spanish conquistadors looked down on local food and tried to bring European food to the local area. One reason is religion. Maize is associated with indigenous gods, while wheat is the grain used in communion, and these foods also have social connotations.
In the 19th century, native produce was considered inferior and European food superior, but here’s the catch: it was recognized that these natives were Mexican. So the patriots, the Mexican nationals, want to claim that they are indeed Mexican. Therefore, “mole poblano”, which is turkey in chili sauce (very spicy), is considered to be between [upper and lower classes]. It has nothing to do with the Aboriginal people still alive, it has to do with the glory of the Aztecs. People of European descent claim, “We are not descended from these lower-class natives around us, but of Aztec emperors.” It gave them political legitimacy.
Introduce
Tortillas are made from cornmeal, also called tortilla in English. There are two types of soft and hard, soft like a soft cake, hard like potato chips. The tortillas are filled with vegetables, rice, a type of black bean, various meats (chicken, beef, shrimp…whatever you want), topped with a local sauce called salsa, red and green two kinds. There are also many types of traditional Mexican tortillas, such as “shepherd” tortillas, “barbecue” tortillas, shrimp tortillas, and more.
To eat “taco” in Mexico, there are several essential procedures to perform: Spread a moderate amount of pork, beef or chicken diced on a hot plate or fire on a half-palm-sized tortilla, and then according to the Add coriander, onion and various hot sauces according to personal preference, roll the tortilla filled with food into a tube by hand, and an authentic “taco” is completed. Some people also add kidney beans, mashed potatoes, and pickled cactus strips to the “taco” to make the “taco” richer and more delicious. After wrapping it, put it in your mouth and take a bite. The outside is crispy and raw, but the inside is fragrant, spicy, sour, and sweet. The combination of hardness and softness is mixed with many flavors, which is really “lovable”.
Corn has been a staple of Mexican food for hundreds of years. The Tortia cake made from corn is also the most basic and characteristic food in Mexico. A pancake made of corn. When eating, customers can add charcoal grilled chicken strips or beef sauce according to their preferences, and then add tomato, shredded lettuce, tortilla cheese and other ingredients, which look extraordinarily colorful. Rich, like a work of art.
The reason why “taco” is widely popular among Mexican people is not only convenient to eat, delicious taste, and reasonable price, but also comprehensive nutrition is a factor worth considering. Corn tortillas are coarse grains, containing more dietary fiber and rich in B vitamins; the contents of the tortillas include meat, peppers and various vegetables, and protein, vitamins and cellulose are guaranteed. It can be said that a small “taco” concentrates various nutrients that the human body needs.
