158089
How to make steamed ribs
Put 1 tablespoon of salt and 1 tablespoon of white vinegar in the ribs, wash them with an appropriate amount of water, wash and drain. Shred the ginger, and chop the shallots. Put half a teaspoon of salt, 1 gram of pepper, half a teaspoon of steamed fish soy sauce, 1 teaspoon of cooking wine, and shredded ginger into the ribs, and marinate for 20 minutes. Put it in a steamer, steam over medium heat for 15 minutes, take it out and sprinkle with chopped green onion.
How to make steamed ribs delicious
Ingredients:
- Two pork ribs,
- 1 tsp pepper,
- 1 tsp steamed fish soy sauce,
- 1 tsp white vinegar,
- 1 ginger,
- 1 shallot
Homemade Steamed Pork Ribs
1. Put 1 tsp of salt and 1 tsp of white vinegar into the pork ribs, wash them with an appropriate amount of water, wash and drain
2. Shred ginger, chop shallots
3. Put half a teaspoon of salt, 1 gram of pepper, half a teaspoon of steamed fish soy sauce, 1 teaspoon of cooking wine, mix well with shredded ginger, and marinate for 20 minutes.
4. Put it in a steamer, steam over medium heat for 15 minutes, take it out and sprinkle with chopped green onion.
Tips: The ribs should be cleaned in advance to remove the blood and marinated for a period of time.
