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Fried Rice with Banana and Egg Recipes

Fried Rice with Banana and Egg Recipes

Fried Rice with Banana and Egg, Khao Mao recipe, which combines Khao Mao with syrup and white grated coconut. to make rice flour Then wrapped in egg bananas, coated in flour and fried, resulting in a delicious crispy texture. It also tastes deliciously sweet from the egg bananas inside as well.

Rice Flour Ingredients

• Khao Mao 1 ½ cups
• 2 ½ cups grated coconut
• 1/2 cup water
• 1 ½ cups palm sugar

Flour and shredded flour mixture

• 2 cups rice flour
• 1 egg
• 1 ½ cups coconut milk
• 1/4 cup lime juice
• 1 teaspoon of salt
• fried rice ingredients

Mao Flour

• Flour
• Ripe bananas (unripe, small ones) 10-12
• vegetable oil

How to make rice flour

1. Heat the pan, put the rice Roast to make the rice crispy. Then prepare the mortar and pestle. put the rice Use the pestle to thoroughly grind until it turns into a powder.
2. Heat a pot, add water and palm sugar. then turn on the light Stir the palm sugar to dissolve well. boil the water
3. Add grated coconut. Mix well, then stir for a few minutes until everything is dry.
4. Put rice mao powder into it. Mix well. until sticky together and then picked up Can be spread into sheets. When finished, turn off the light and leave it for a while.

How to make fried dough

1. Prepare a mixing bowl, put the rice flour in it and gradually add the coconut milk. massage to combine until the dough sticks together into lumps
2. Crack the eggs, add the rest of the coconut milk, beat to combine, then pour into a mixing bowl. Then use your hands to knead the dough until it dissolves well.
3. Once it’s mixed well, pour the lime water and salt into it and stir until everything dissolves well.

How to make fried rice

1. Take a plastic bag, use a knife to cut into large sheets, then use a spoon to scoop out the rice flour. put in the middle Then use your fingers to press them together. a large oval enough to wrap bananas and eggs
2. peeled bananas Only take out the banana meat. Place it in the middle of the dough sheet. Then use the handle of the plastic bag and the rice flour sheet. wrapped together until a beautiful round bar
3. Heat a pan, put oil in it. Warm up the oil at Dip the glutinous rice sticks in flour, then put them in, fry them until golden brown on all sides, then scoop up and let it drain the oil.
4. Make shredded dough for decoration. By using hands dipped into the fried flour, then drop the flour into the pan, shredded, fry until the flour is cooked.