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Don’t miss it!! 11 Food Dishes When Visiting Europe

The true culture of Europe Part of what we can do is to taste the food of that country or locality, especially the European food that is known for its diversity. and unique taste that makes many When you have the opportunity to visit, you can’t miss it. To taste the deliciousness in an original way, today admin has gathered Food that traveled to visit must eat and Authentic food from European countries Let everyone know each other. Let’s go see what’s on the menu.

1. Cheese Fondue

Cheese Fondue: Switzerland is no wonder cheese takes the number one spot. Switzerland is one of the best dairy producers in the world. Unlike other cheeses, Swiss cheese has an aromatic flavor, and fondue has been a winter staple for Swiss people since ancient times. because winter is a low yield season So the Swiss put a variety of prepared cheeses together in cauldrons with white wine and garlic, served with bread and potatoes to warm the body and use it to store food.

By the way, eating cheese fondue the Swiss way. It’s about using a pointed stick that looks like a fork to poke bread or potatoes and dip it into the cheese pot. And it’s not just bread. The meat is dipped in oil as well. And dessert is chocolate dipped fruit. I enjoyed it very much. When you go to Switzerland, don’t miss it.

2. Original Pizza

The original pizza (Pizza) . It is undeniable that this has become a food that people around the world must already know and believe that very few people will never eat pizza. This type of food is a historic food that has its beginnings for almost 2,000 years. The pizza that we see in the general store is to match the area of ​​​​consumers. to meet the needs of consumers in that area But when it comes to authentic Italian style pizza, you will miss the Margarita Pizza. I’m definitely not.

3. Spaghetti Seafood

Spaghetti Seafood. This menu doesn’t have a lot of ingredients, mainly spaghetti, clams, squid and shrimp. Anyone who travels to Italy Don’t forget to try the original and authentic seafood spaghetti. to let them know that it will be as delicious as the rumors say

3. Baked Escago Clams

Escargot reads aloud: “As-Gar-Go” or Escago, this is another famous savory dish of the French that anyone who has come to France must not miss to try the taste of this menu. It is a French luxury appetizer. That may be strange food for foreigners, but for people in France. This is a popular food that is consumed up to forty thousand tons per year.

For preparing the snails to cook it. whether it is obtained from the farm because it is raised or naturally Most of the time, cooks have to bring the snails to be trapped in order to starve and expel all the waste in the mollusks before using them for cooking. However, at home, Escago is a good snail dish.

4. German pork knuckle, Germany

Just the name of pork leg, you already know, right? In which country to eat Germany is considered one of the most popular tourist countries. Tourists from all over the world are huge. And one of the highlights of a trip to Germany that cannot be missed is the food. Because the food here is not only fresh ingredients. It is also a seasoning that is considered delicious ever.

The first menu that can’t be missed! If you go to Germany, you must eat. Schweinshaxe or as we know it. “German pork knuckle” menu that if ordered in Thailand, just one dish can be eaten by many people. But in German culture, a plate of German pork knuckle can be eaten by just one person. So if you’ve been eating crispy German pork knuckle served with a side dish, You will be given one leg of pork that you only need to eat by one person. The pork knuckle flavor here is the original recipe that is very delicious. Germans like to eat this dish with a cold beer. That gives a delicious taste ever.

5. Grilled trout with salt

when thinking of trout Many of you probably can’t think of anywhere other than Halltatt Lake. Austria right? Trout is a freshwater fish, good taste and is commonly consumed by people due to its high omega 3 polyunsaturated fatty acid content, ranked in the top 10 of all fish (100 grams of trout contains 1.0 mg of Omega 3 ) Omega-3 fatty acids help reduce cholesterol in the body and free ions in the bloodstream.

It is a nutrient-rich fish that is easily available in Eastern Europe. Yes, but you have to eat at Halltatt because in addition to having tasted the trout. Halltatt is a large freshwater lake. While eating, you will be able to experience the air and the landscape. surrounded by beautiful which can be called so beautiful that you don’t want to blink

6. GULASCH SOUP (GULASCH)

Goulash is a meat and vegetable stew (or soup) flavored with paprika and other spices, originating from medieval Hungary. Gulaz is a popular dish eaten mainly in Central Europe. But it is eaten in other parts of Europe as well. It is one of the national dishes of Hungary and one of the symbols of Hungary. that when you all have the opportunity to visit Hungary Gulaz’s origins can be traced back to the stew of a Hungarian shepherd in the 9th century.

Dry by using the heat from the sun to help. It is then placed in a bag made from the sheep’s stomach. by having to add only water to be able to eat In the early days Gulaz would not use paprika. Because this spice was not introduced into the Old World until the 16th century, papirika powder was introduced. Let’s mix it in the soup until it becomes the traditional food of Hungary until now.

7. Wiener Schnitzel

Wiener Schnitzel is one of the national dishes of Austria. This is cooked from beef (or other meat), sliced, breaded and fried There is potato salad as a side dish. Most importantly, don’t ask for sauce to eat with this dish. Because this menu is popular to eat without sauce. Schnitzel refers to meat that has been smashed thin with a hammer and then fried in oil or animal fat. This usually means breaded and fried meat. Schnitzel originated from Austria.

Breaded schnitzels are popular in many countries around the world. You can use veal, lamb, beef, turkey, reindeer. and pork in making and the original Austria is Wiener Schnitzel, with a history dating back to 1845, is made from veal. Served with lemon slices and potato salad with parsley leaves and butter Wienerschnitzel is protected by naming of origin (PDO) in Austria and Germany. It must be made from veal only. Even if you can get the original, authentic taste.

8. Knedlik, knedlik, Prague

knedlik knedlik Prague is famous for its bohemian cuisine. with ham that smells quite strong But it is a popular food. A must-try when visiting Prague is knedlik knedlik, or “dumplings” in English. They look like buns. When served, they are sliced ​​into glasses and topped with sweet cream or “smetana”. Or eat with other foods such as mard arsky gulas (Hungarian gulas). Caution when eating nedliki is that eating too much can cause colic.

There are many types of knedliky, the top hits are ovocne knedliky stuffed with fruit, bramborove knedliky made from potatoes, houskove knedliky, white knedliky. There is also svestkove knedliky, made from plums, which Asians like us may not be very fond of knedliky because it has a rather strong smell. But if you have arrived, you must try local food. If it’s difficult to eat, it is recommended to drink with beer. It is considered a complete Czech recipe. When it comes to beer Beer lovers must not miss starobrno, which is loud and sweet. It’s very suitable to eat as a side dish with knedliky.

9. Fish and Chips Steak and Chips

The reason for this menu It’s on the list of must-eat foods when you arrive in the UK. because the menu Fish Steak and Chips (most popular in England until many people say that this is a national food It is a menu that every restaurant must have at the top. And the deliciousness is in the fresh fish meat. that has been fried until the outside is crispy Inside, the tender meat has a sweet, mild fish flavor when paired with fries dipped in tomato sauce. Or a special recipe sauce prepared by the shop will add even more deliciousness.

10. Palera paella

Palera paella , better known as Spanish fried rice. Spain has a national dish called paella, pronounced palera. This dish must be said that if you go to this land of bullfighting, you must try it only. The meal consists of cooked rice, meat, spices, and topped with stock. It is a dish that is fried in a large flat pan. stuffed with seafood Most of the ingredients focus on chopped tomatoes, onions, thyme leaves, bell peppers. Yellow fried rice is arranged with seafood, shrimp, shellfish, crab, and fish. I saw it and was hungry.

11. Spanish Suckling Pig Cochinillo Asada

When you arrive here, you must eat a recommended menu such as Spanish Suckling Pig. The taste is as delicious as the Chinese Suckling Pig. With a smooth taste, crispy skin, hot charcoal grill. It’s a delicious main dish. It’s recommended to eat. The highlight of the Spanish Suckling Pig is not only its crispy taste, but also the chef’s way of cutting pork. will throw the plate on the floor to break Can be called another charm of Spain that has it all. and for the Spanish Suckling Pig menu, it is available in general restaurants in Madrid. capital city of spain Recommended to eat with wine. Guarantee that you will be satisfied until you want to go back to eat again and again.