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Braised Crayfish Recipe
Braised Crayfish Recipe
Main Ingredients:
- lobster 600g
- Oil Moderate
- Salt Moderate
- Sugar Moderate
- Chicken essence Moderate
- Soy sauce Moderate
- star anise Moderate
- Ginger slices Moderate
- Chopped green onion Moderate
- Dried red pepper Moderate
- Sichuan peppercorn Moderate
- Cooking wine Moderate (if you want)
6 steps for preparation:
- Buy the shrimp in the container and let it spit out the dirt. I put it in the pool for an afternoon.
- Remove the shrimp line from the lobster. Clean with a brush.
- Prepare star anise , chopped green onion, and ginger slices. Garlic, dried red pepper, star anise.
- Preheat the oil pan, pour in the above ingredients and burst out the fragrance.
- Pour the lobster into the pot and stir fry, add some cooking wine. Remove the fishy smell (I swear I will never make lobster and eat it myself again, it’s so cruel. Every little life is burnt to death like this)
- Pour in some water. Bring to a boil over high heat, simmer for ten minutes on low heat (put salt, chicken essence, dark soy sauce, sugar)
