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When you go to Switzerland where to visit and what to eat?
Switzerland
Visa required: Schengen Visa
Summary:
Switzerland The land that was called “Heaven on Earth,” a dream country that everyone wants to visit once in their life. with beautiful nature The most spectacular view The buildings are simple and stylish. It is also known as one of the safest countries in the world. If you ask me when is the best time to travel to Switzerland, let me tell you that it is very difficult to decide because Switzerland is worth traveling all year round.
Each period has a different beauty. But from May to September the weather is good, not too hot and not too cold. Therefore, most tourists like to travel during this time. As for the period from April – October, the weather is cooler. Who likes cool weather? You can travel during this time.
However, the period from September to November is a period with more rain than other periods. But it is also the season of the autumn leaves that are worth experiencing at least once.
When you go, you must stop by:
- Visit Zurich (Zurich), the business center of Switzerland.
- Stop to check in at the place known as Top of Europe at the top of the Jungfrau mountain. (Jungfraujoh)
- Stop for beautiful photos in Zermatt, a small city filled with romance.
- Follow in the footsteps of the famous series Crash Landing On You at Lake Brienz.
- Visit a beautiful village in the middle of a mountain at Lauterbrunnen (Lauterbrunnen)
- Visit Montreux, Switzerland’s ultimate resort city.
- Take a ride on the Glacier Express, the fastest but slowest train in the world (eh?) and see the most amazing views on both sides of the road.
- Marvel at the large waterfall in the middle of the city, Rhine Falls.
- Snow skiing on the Matterhorn, the model for the Paramount Pictures logo, and Toblerone chocolate
Once you go, you have to taste it:
- Cheese Fondue
- Rösti (long sliced potatoes mixed with cheese) Fry until golden brown. Eat with spinach, fried egg, and sausage.
- Alplemagronen (Alplermagronen) Baked macaroni with cheese, milk or cream, and potatoes.
- Berner Platte, a menu with various meats
- Zopf (Zopf) braided bread
- Zukergesschnetzelt (Zurchergeschnetzeltes) Zurich-style stir-fried veal
- Berce Muesli (Birchermüesli) Swiss style muesli
- Raclette
- Saffron Risotto, risotto rice with saffron
- Bündnenustorte (Bündnernusstorte), the national dessert of Switzerland.
