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Braised Pork Noodles Recipe

Braised Pork Noodles Recipe
Today I’m at home alone, and I’ll have some casual lunch. I happen to have leftover braised pork at home. I’ll add some greens and make a bowl of braised pork noodles with greens. This will solve the leftovers and fill the stomach, so why not do it?
Main ingredients:
- Green vegetables 100g
- Noodle 100g
- Braised Pork 2 pieces
- Oil Moderate
- Salt little
- MSG little
12 steps for preparation:
- Braised Pork with Noodles and Vegetables
- Vegetable Xianjing
- heating oil pan
- Add greens and stir fry for 2 minutes
- Then add the braised pork and stir fry
- Put a little water, cover and boil for 3 minutes
- Add a pinch of salt and fry for 2 minutes
- Finally, add a little MSG and stir fry evenly.
- Boil water in a pot
- Add the noodles, cover and cook for 3 minutes
- After 3 minutes, put it in a bowl
- Add the spare cabbage and braised pork