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How many types of beer are there in Germany?

How many types of beer are there in Germany?

German beer refers to the six categories of white beer, clear beer, dark beer, Kosh beer, export beer and non-alcoholic beer produced in Germany. German beer can only be made with four ingredients: barley malt, hops, water and yeast.

For nearly 500 years, German beer has become synonymous with so-called pure beer. Today, Germany is the second largest beer producing country in the world. There are 1,300 breweries in the country, producing more than 5,000 kinds of beer.

Basic classification

Generally, German beer can be divided into six categories: white beer, clear beer, dark beer, Kosch beer, export beer and non-alcoholic beer.

White beer (Weissbier)It is made by mixing wheat malt and barley malt, so they are also called wheat beer (Weizenbier). Its characteristics are that the liquid is thicker, the taste is not too bitter, and the taste is smooth when drinking, which is a typical liquid bread. Well-known varieties are Bavarian white beer (Bayerischer Weissbier), Berlin white beer (Berliner Weisse) and Leipziger white beer (Leipziger Gose) and so on.

There are well-known brands of Bavarian white beer such as Tucher, Paulaner and so on. Berliner Kindl is also a very famous brand. Berliners also often add raspberry syrup (Himbeersirup) or cedar syrup (Waldmeistersirup) to it, making her a red (Rot) or green (Grün) mixed drink.

Clear beer (Pils) is mainly popular in North Germany and is the preferred beer variety for locals. Clear beer quality is clear and light yellow in color. It is the most bitter of any German beer. Because the secondary fermentation process is adopted, the sugar content in the wine is less, and it is not easy to make people drunk. Clear beer is very suitable for drinking in large quantities. The most well-known representative brand is Flensburg, which is a household name in the local area. This kind of design adopts the push cap design, which does not require a screwdriver when opening the bottle, and can make a champagne-like opening sound.

The hometown of dark beer (Schwarzbier) is Düsseldorf and the Ruhr area. It is fairly dark in color, with a light coffee-like brown color. Dark beer is not as bitter as beer, and has a slightly sweet taste, similar to Guinness in Ireland, but with a slightly lighter concentration. Kosch beer (Kölsch) is a specialty of Cologne.

Kölsch beer is very light, lighter in color than beer, and less bitter. Kosh beer is usually drunk in a typical 0.2-liter elongated glass. Those who know how to drink can drink ten or twenty glasses in a row without changing their face.

Export beer (Exportbier) is a German beer specially designed for export, such as the famous Beck’s and so on. It has a higher alcohol content than clear beer, but is less bitter and has a lighter overall taste, making it popular internationally. Dortmund in the Ruhr region is the city with the highest production of exported beer.

Non-alcoholic beer (Alkohofreies Bier) is also beer, tastes similar to beer, but does not contain alcohol, it is most suitable for people who drive vehicles to drink.

Kind expansion

The hotel serves a variety of beer mixes, such as Radler , which is a mix of beer and Sprite. There is also a dark brown drink called Malt Beer (Malzbier) , which is very sweet. With an alcohol content of less than 0.5%, it is a very thirst-quenching soft drink.

Pilsner beer (Pilsen) , originated in Czechoslovakia, is currently the most consumed beer in the world and the leading beer product in the world. It is a light-colored beer fermented below, characterized by light color, rich foam, strong hop aroma, heavy but not long bitterness, and pure and refreshing taste.

Dortmunder beer is a pale under-fermented beer originating in Dortmund, Germany. The beer is lighter in color, less bitter, and has a higher alcohol content with a sweeter taste.

Munich dark beer is an under-fermented strong-colored beer originating in Munich, Germany. The color is darker, with a strong malt coke aroma, the taste is mellow but not sweet, and the bitterness is light.

Bock beer is a strong beer fermented below, reddish-brown, also originated in Germany. The fermentation degree is very low, with a mellow malt aroma, soft and mellow taste, and long-lasting foam.

Delurll beer is a turbid wheat white beer with a unique taste. It has a pleasant aroma and a fresh taste, bringing you a unique beer enjoyment from Bayern, Germany; the secondary fermentation process of yeast allows you to drink At the same time, it can help digestion; the slightly sour taste is the best companion when serving. A beer with a unique German Bayern flavor, Delix Wheat King represents the highest quality of German beer.