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Pork Fried Rice Recipes

Pork Fried Rice

Ingredients (for 1 serving):

• Steamed rice (refrigerate to cool) 1 cup
• Pork 1 cup
• 1 egg
• Kale
• 1/2 onion
• 1 sliced ​​tomato
• 2 teaspoons seasoning powder
• 1/2 tbsp seasoning sauce
• 1 tbsp minced garlic
• 1 spring onion, sliced
• 1/2 tbsp sugar
• 1 tbsp soy sauce
• 1 teaspoon pepper

Method:

1. Take out the cooked rice, put 2 teaspoons of seasoning powder all over. Add 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of seasoning sauce.
2. Turn on the stove, heat the pan, add oil and roll the oil over the pan.
3. Add 1 Tbsp minced garlic and sauté until the garlic begins to change color and smells good. Then add 1 dash of pork, followed by stir-frying until the pork is cooked.
4. Then add the kale and 1 egg and rub the eggs thoroughly.
5. Put the cooked rice Stir to combine.
6. Stir fried onions, and tomatoes with rice To smell the technique, notice that Did the rice start to eject from the pan? If ejected, it means that hot rice all over Stir-fry until ready to use.
7. Sprinkle the chopped spring onions on top. Season with 1 teaspoon pepper.
8. Scoop the pork fried rice into the box. Served with cucumber, spring onion, lime and chili fish sauce to finish.