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Characteristics of Arabic Cuisine

Arabic cuisine is a kind of dish, the raw material is mutton, the taste is tender and delicious, and it is characterized by its original flavor, which is very wild with mutton.

Introduction

The food in the United Arab Emirates is mainly based on Arabian style. However, Arabian food has a Western feel. There are also appetizers, soups, salads, barbecues, desserts, etc. in terms of types, but the use of raw materials is very different. You see, this dish is thirsty. It is made of dried yogurt and wheat grains, with a layer of olive oil on top. It tastes sour and salty.

In addition, all kinds of beef and mutton also occupy an important position in Arabic cuisine, and there are many ways to do it. This comprehensive barbecue is best for a large group of people to sit around and eat together. When you come to the United Arab Emirates, you really have to try authentic Arabic dishes. Maybe it will give you a fresh feeling, develop your potential taste buds, and make your index fingers move.

The Arabs are good at cooking and the food is rich and varied. The characteristics of its meals are sweet, fragrant, spicy and greasy. Coffee and tea are indispensable beverages every day. Arabs believe in Islam, and they are forbidden to eat pork, and do not eat ugly and unclean things, such as soft-shelled turtles, crabs, etc., and do not eat dead animals. For example, when hunting game, the hunter immediately cuts off its throat when the blood is not solidified, otherwise it cannot be eaten.

The staple food of Arabs in the past was tortillas, wheat cakes and beans, and the main food for poor families was tortillas. Since many Arab countries earn a lot of dollars from exporting oil, governments have implemented price subsidies for staple foods. mutton.

Arabs love coffee and tea. On the streets of various cities, coffee stalls abound, and a cup of coffee with a few snacks is a cheap lunch. Valuable dishes include fried pigeons, baked fish, roasted whole lamb and so on. Roast whole lamb is to remove the head and feet of a fat and tender lamb, hollow out the internal organs, stuff it with rice, raisins, almonds, olives, pine nuts and other dried fruits and spices, and then bake it on a large fire.

Its characteristics are tender, fragrant and delicious. The Arabs are very skilled at pilafing rice with their hands. First, they are not afraid of being scalded. Second, they can quickly tear off a small piece of meat with their fingers and send the dishes into their mouths, without touching their mouths with their fingers.

Arab Special Dishes

1. Arabic Barbecue

Features: Original taste, very wild taste of mutton

Material: Lamb

Production: The mutton is selected, washed, then skewered, coated, and roasted on the fire to eat.

2. Arabian Roast Beef

Features: fragrant and delicious, let you have endless aftertastes

Material: Beef

Production: Beef should be of the highest quality, so that it is delicious when roasted. A large piece of beef is roasted slowly, and slices should be eaten at any time.

3. Arabic Grilled Chicken

Features: The grilled chicken is delicious, tender and juicy.

Material: Chicken

Production: The chicken is first washed, then coated with Arabic seasonings, put on the fire, and the seasoning is applied while burning.

4. Arabic Desserts

Features: Sweet and delicious, not greasy or greasy, nutritious and healthy

Ingredients: meat, fruits, vegetables

Preparation: The meat is cooked, the fruits and vegetables are washed, chopped, placed on a plate, and served with an Arabic-style sauce.

5. Arab flatbread

Features: crispy and delicious, very pure noodle fragrance

Ingredients: flour, sesame

Production: first knead the flour into a dough, sprinkle some sesame seeds on the surface of the dough cake, and then bake it, and it can be used when it is cooked.

6. Arabic salad

Features: sweet and sour, appetizing, refreshing and delicious

Raw materials: fruits, vegetables

Production: Wash fruits and vegetables together first, then chop them, mix with yogurt, olive oil, salt, etc. and put them on a plate to eat.