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Spicy Crayfish Recipe
Spicy Crayfish Recipe
Main Ingredients:
- Crayfish 750g
- Konjac 250g
- Refined salt Moderate
- MSG Moderate
- Soy sauce Moderate
- White sugar Moderate
- Cooking wine Moderate
- Dried chili Moderate
- Douban Moderate
- Ginger Moderate
- Cinnamon Moderate
- Shallots Moderate
- Millet spicy Moderate
- Bay leaf Moderate
- Coriander Moderate
- Garlic Moderate
7 steps for preparation:
- Soak the lobsters that have been processed in the vegetable market for an hour in light salt water.
- Prepare various ingredients.
- Remove the lobster and drain the water, pass through the oil first, and put it on a plate for later use.
- Wash and cut all ingredients.
- Heat the oil in the pot, put pepper, ginger and garlic, cinnamon, and bay leaves to sauté until fragrant, then add Pixian watercress and dried chili to fry red oil, then fry crayfish for a while, add salt, soy sauce, sugar, cooking wine.
- Add an appropriate amount of water, submerge the crayfish, add the chopped konjac, cover the pot and simmer for 10 to 15 minutes.
- When the soup is dry, put the shallots and monosodium glutamate and stir-fry quickly, sprinkle with parsley and it’s OK.
