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Pork with Garlic Pepper and Fried Egg on Rice Recipes

Pork with Garlic Pepper and Fried Egg on Rice

Ingredient:

• 1 cup steamed rice
• 1 piece of pork neck
• 1 duck egg
• coriander
• coriander root
• Chinese garlic
• minced garlic
• black pepper
• 2 tbsp oyster sauce
• 1 tbsp seasoning sauc
• 1 tbsp fish sauce
• 1/2 tbsp granulated sugar
• 1/2 tbsp dark soy sauce

Method:

1. Cut coriander roots and cilantro.
2. Bring the pork loin cut into thin slices
3. Prepare a mortar and pestle, add 1 teaspoon of pepper, pound until fine, then scoop it out and divide it until about 1/2 teaspoon is left.
4. Fry the fried eggs by pre-heating the pan, add oil to cover the bottom of the pan. cracked duck eggs Cooked fried eggs
5. pour out a little oil Add chopped garlic Fry until golden and crispy. When done, scoop out and garnish some.
6. Put the pounded machine down. Then add 2 tbsp oyster sauce, 1 tbsp seasoning sauce, 1 tbsp fish sauce, 1/2 tbsp granulated sugar and mix together.
7. put the pork in Stir until mixture is incorporated into the meat.
8. Season with 1/2 tbsp dark soy sauce, sprinkle with chopped coriander and chopped pepper.
9. scoop rice in a box Garlic Pork and Fried Egg Garnish with fried garlic and you’re done.