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Greater Galangal Benefits

Galangal

Scientific name: Alpinia galanga, Alpinia galanga (L.) Willd.
Family: Zingiberaceae
Order: Zingiberales
Kingdom: Plantae

Greater Galangal (ข่า) Plant
Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as “galangal”. Its common names include greater galangal, lengkuas, and blue ginger. Its Latin name is Alpinia galanga. Wikipedia

Botanical characteristics:

Herbaceous plant, many years old, about 1.5 – 2 meters tall, has underground stems called rhizomes. There are clear clauses and clauses. creeping parallel to the ground and branching into rhizomes The bulbous rhizome is large and white. The above-ground artificial stem is the part of the leaf sheaths that overlap each other with a round cylindrical green color. The flesh is yellow and has a specific aroma.

Leaves are single, circulating leaves around the plant. The leaves are oblong-shaped or oblong-oval. The edges of the leaves are smooth and some are wavy. The tip of the leaf is a pointed lobe or slender pointed. The base of the leaves is oblique and tapering towards the petiole. The leaves are dark green, glossy, petiole short, 7-9 cm wide, 20-40 cm long.

Flowers are inflorescences in panicle-like panicles at the tip of the peduncle, pubescent and inflorescences are arranged loosely together. The young inflorescences are decorated with oval-shaped leaves that are covered with yellowish green bracts. small white flowers The petals are joined together into a short tube at the end of which is divided into 3 petals. The large petal has a red streak.

The result is a cylindrical or oval shape. the size of a lotus seed The young green fruit is reddish-orange when mature. And inside there are small, black seeds, bitter and spicy. The dried fruit can crack. Found in Thailand.

Galangal General Information

Galangal is a type of plant. It grows well in the tropics. Can be found in Thailand, Indonesia, Philippines, India, Sri Lanka. It is a herbaceous plant, 1.5-2 meters high above the ground. There are underground stems called rhizomes with clear joints and joints. creeping parallel to the ground and branching into rhizomes The bulbous rhizome is large and white. The above-ground part is called the artificial stem, which is part of the leaf sheath. The overlapping cladding has a round cylindrical green color. The flesh is yellow and has a specific aroma.

For features Observed as a galangal, see the leaves are single, alternately arranged. lanceolate Oval or nearly parallel edges, the flowers are inflorescences, bouquets, bouquets, branching, erect, with many small flowers arranged tightly. on the same stem When young, it has a yellowish green color. If it’s an old flower It is white mixed with purplish red. The result is a cylindrical or oval shape. the size of a lotus seed green light When old, it is reddish-orange. and inside are small, black seeds, bitter and spicy.

For anyone wondering why galangal and ginger are similar? That’s because both galangal and ginger. They are in the same family, the ZINGIBERACEAE family. by other plants such as galingale, black galingale, red galingale, cardamom, cardamom, turmeric, Rue, Phrom Pa, Phrom Hom, Wan Nang Kham and Wan Rakha. It is in this family of plants as well.

Medicinal Benefits:

1. Rhizomes or underground stems: Spicy and bitter taste, cure bruises, cure swelling, relieve flatulence, indigestion, colic, tightness, cure eczema, tinea, expel intestinal gas, relieve abdominal pain. expelling wind in women after childbirth It is used externally to treat itching in urticaria. Helps digestion, cures dysentery, cures hives, cures joint pain, swelling, bronchitis, has a depressant effect on the heart. Stimulates breathing, presses breathing, stimulates breathing in children, is an elemental medicine
2. Result: spicy, pungent flavor Help digestion, relieve stomachache, relieve flatulence, relieve nausea, vomiting, relieve dysentery, relieve chest tightness.
3. Old tree: Bring to a simmer with coconut oil. Apply to relieve pain, cramps, leaves have a spicy taste, cure parasites.
4. Galangal: Extract has a bactericidal effect
5. Essential oil: Galangal essential oil has the effect of atrophy of insect eggs. can eliminate some types of fungi Mix with neem to increase efficiency in eliminating galangal insects. Reduce intestinal peristalsis, expel bile, expel wind, reduce inflammation, inhibit stomach ulcers. kill bacteria Fungal disinfectant used to treat ringworm
6. Blade: Spicy taste, cure ringworm, kill parasites, boil bath to relieve joint pain.
7. Plant: spicy Pounded old tree mixed with coconut oil to cure cramps. Relieve muscle aches in joints
8. Flower: Spicy taste is a remedy for ringworm.
9. Offshoot: Sweet and spicy flavor, nourishing the elemental fire, cure chest tightness
10. Rhizomes and roots: Hot taste, carminative, relieve stomachache, diarrhea, colic, distension, indigestion
11. Root: The taste is hot, expels phlegm, expels blood, cures beriberi, expels trachea.

Properties of Galangal:

1. Help expel wind, cure cough, sore throat, drive phlegm

With a spicy flavor The galangal has the effect of helping to drive the blood and wind to walk easily. Increases blood flow and increases the body’s metabolism. In addition, when extracting essential oils from galangal can also take advantage To help relieve colds, coughs and sore throats as well.

2. Help digestion reduce intestinal peristalsis

Eating galangal good effect on the intestines Because it helps digestion and reduces compression by eugenol from galangal rhizomes to have a diuretic effect. Help digestion. The substances cineole, camphor and eugenol in galangal also have the effect of reducing intestinal peristalsis. which is the cause of irritable bowel syndrome That will cause stomach pain, diarrhea, flatulence, abdominal discomfort or problems with the digestive system.

3. It can be used to treat ringworm.

Galangal extract can treat ringworm. compared to conventional drugs When using galangal extract with distilled water, methanol, dichloromethane, hexane or alcohol, it has the ability to kill Microsporum gypseum, Trichophyton rubrum and Trichophyton mentagrophyte. that can cause ringworm

4. Nutritious

Galangal, like ginger, can take the young rhizome of galangal. come to boil and drink Because in addition to helping to expel wind, good for health, it also provides nutrients that are beneficial to the body. with education Nutritional value of young galangal rhizome, size 100 grams, found that it provides energy 20 kilocalories, contains various nutrients, including dietary fiber 1.1 g, calcium 5 mg, phosphorus 27 mg, iron 0.1 mg, vitamin B1 0.13 mg, vitamin B2 0.15 g. and 23 milligrams of vitamin C

5. It can help treat arthritis.

When people get old often cause arthritis symptoms Due to deteriorating joints and weight gain Eating galangal or galangal extract It will help treat arthritis symptoms. The active ingredients are 1′-acetoxychavicol acetate, 1′-acetoxyeugenol acetate and eugenol that help reduce bone inflammation and contain p-hydroxycinnamaldehyde. inhibits the breakdown of cartilage tissue Thereby reducing the risk of rheumatoid arthritis and strengthening the joints in our body as well.

6. Has an inhibitory effect on gastric ulcers.

galangal rhizome 1’S-1′-acetoxychavicol acetate and 1’S-1′-acetoxyeugenol acetate inhibit peptic ulcers. and when the galangal rhizome extract was tested, it was found that with petroleum ether, diethyl ether, acetone contained in the extract Can kill bacteria Escherichia coli and Salmonella typhi that cause diarrhea as well. Galangal rhizome has the effect of inhibiting gastric ulcers. And prevent diarrhea.

7. Able to fight cancer cells.

From past pharmacological studies, it was found that galangal rhizome extract It can make different types of human cancer cells more susceptible to current drug therapies. and has the ability to resist and inhibit the growth of cancer cells whether it is lymphoma cells uterine cancer cells breast cancer cells lung cancer cells stomach cancer cells colon cancer cells Rapidly invasive cancer cells (HT1080) and leukemia cells. However, there are not enough additional studies. to confirm such performance Therefore, we have to wait for more reliable study results.

Benefits of Galangal:

1. Used to eat or as an ingredient in cooking.

The spicy taste of galangal Help enhance the flavor of food as well. making Thai people popular with galangal especially the part of the galangal rhizome It is used as an ingredient in tom yam, tom kha, curry, larb, stir-fried spicy, and various chili pastes to flavor and deodorize meat. Different parts of galangal are also popular to be eaten as fresh vegetables. For example, the Shan people like to boil inflorescences or eat with chili paste. Palaung people eat flowers as vegetables dipping in chili paste, etc.

2. as a medicine

with many medicinal properties cause to bring galangal come as a medicine In the part of the galangal rhizome Used to treat flatulence, indigestion, expel the wind in the intestine, cure hives, treat ringworm. Congestion in the abdomen

As for the shoots, it is used to nourish the elements, to cure angina, the leaves are to use to cure ringworm, to kill parasites, and the fruit can be crushed and applied to cure toothache, etc., with benefits that can be used to treat the disease from the whole plant. Therefore, the ancient people used galangal to make medicine from the past to the present.

3. Can be used to get rid of some insects and fungi

When the essential oil is extracted from the galangal, it can be used to kill insects. with the effect of atrophy of insect eggs If mixed with neem It will help increase the efficiency of eliminating insects. In addition, essential oil from galangal. It also has the effect of helping to get rid of some types of fungi as well.

4. Can be processed into a variety of products

with various benefits both can eat healthy used to treat disease and used as a pesticide and repellent Therefore, the galangal is processed. It is a variety of products such as beverages or teas, compresses, deodorant sprays, etc.

Precautions for using galangal

Although galangal has many benefits. but taking advantage should be used in moderation and should consult a specialist before use The precautions in using galangal that you need to know are:

• Essential oil from galangal rhizome have toxicity If consumed in excess toxic to the body
• Galangal can cause skin irritation. causing a burning sensation on the skin if used incorrectly Should study how to use it well before using galangal for treatment.

Medicinal plants like galangal not only add flavor and aroma to food but also have medicinal benefits, demonstrating the wisdom of the ancients. then turn to use only ready-made ingredients Because they may miss the nutritional value that is beneficial to the body.

Other Benefits of galangal:

1. Helps to appetite (Kha Luang)
2. Nourish the body (rhizome)
3. Helps to nourish the fire element (shoots)
4. Galangal contains 1-acetoxychavicol acetate (ACA), which inhibits cancer-induced carcinogenicity. Therefore helps prevent the occurrence of cancer with (rhizome)
5. Has the effect to inhibit the growth of cancer cells (Rhizome extract)
6. Rhizome extract has the effect of helping to reduce blood sugar levels. (Rhizome extract)
7. It helps to treat bronchitis (Old rhizome, Rhizome extract).
8. It helps expel the blood to make walking easier. Helps to increase blood flow and improve body metabolism (Root)
9. The essential oil from galangal has many benefits to the respiratory system.
10. Therefore helps to cure colds, coughs and sore throats as well (Rhizome extract)
11. Helps to relieve the chest tightness (shoots)
12. Helps to solve feverish fever (Rhizome)
13. Galangal. Medicinal properties help to cure phlegm (rhizomes, roots).
14. It helps to relieve nausea, vomiting, motion sickness by using fresh galangal rhizomes, about 1 inch long, to pound until thoroughly, then add lime water. Take half a glass of drinking water after meals 3 times a day (rhizome)
15. The powder from the dried fruit can be used to treat toothache. By grinding the fruit and then applying it to the pain area (galanga)
16. Used as an anti-diarrhea medicine Indigestion Colic, abdominal distension, by using fresh galangal rhizomes, about 1 inch long, to pound until fine, then add lime water
17. Take half a glass of drinking water after meals 3 times a day (rhizome)
18. Galangal flowers are used to help solve diarrhea (flowers).
19. It helps expel the intestine. With the use of galangal rhizomes, fresh, about 1 inch long, pound until thoroughly detailed and then add lime water. Take half a glass of drinking water after meals 3 times a day (rhizome)
20. Galangal has properties to help cure twisting, stomachache, diarrhea by using fresh galangal rhizomes, about 1 inch long, to pound until thoroughly then add lime water. Take half a glass of drinking water after meals 3 times a day (rhizome)
21. Helps to treat diarrhea (galangal)
22. Helps to cure food poisoning (rhizome)
23. Old galangal rhizomes help digestion Helps to relieve dyspepsia (rhizome, galangal)
24. Has a mild laxative effect (rhizome)
25. It helps to stop stomach ulcers (rhizomes).
26. It helps to eliminate toxic residues in the intestines. (Rhizome extract)
27. Help reduce intestinal peristalsis (Rhizome extract)
28. Helps expel bile (rhizome)
29. Helps to cure good disability (Kha Luang)
30. It helps to drive the blood, drive the amniotic fluid, drive the placenta by using rhizomes and pounding with tamarind and salt. For women to eat after birth (rhizome)
31. Used as a cure for fresh wounds (Rhizome extract)
32. Helps to reduce inflammation (Rhizome)
33. Rhizome extract has various anti-allergic effects (Rhizome extract)
34. It helps to neutralize toxins from insect bites. (Rhizome extract)
35. Used to treat various skin diseases (rhizomes)
36. It helps to kill bacteria and fungi. (Rhizome extract)
37. Helps to kill parasites (essential oils, leaves)
38. It helps to cure ringworm. By using the rhizome as much as the thumb Bring to pound until thoroughly mixed with the brewery liquor. Apply topically to the ringworm area until it disappears (rhizomes, leaves)
39. Helps to cure smallpox (galangal of the flower galangal)
40. Used as a cure for urticaria With the use of old galangal rhizomes, 1 rootstock is to be used until thoroughly Then add enough liquor to the factory And use both water and meat to apply to the area of ​​the hives often until the symptoms improve (rhizomes)
41. It helps to cure water bite. By using the rhizome as fresh as the size of a thumb Taken thoroughly, then add enough liquor to flood the house for 2 days, then use a cotton ball moistened and then apply the area around 3 times a day (rhizome).
42. Helps to reduce bruises, sprains, and sprains by using rhizomes for fine details.
43. Apply to mask the affected area. Or pound thoroughly and then soak with white liquor or vinegar. Leave for 1 day. Only use water to apply to the area (rhizome).
44. Helps to relieve cramping (Rhizome)
45. Helps to cure beriberi (rhizome)
46. It helps to relieve pain in the muscles. Joint pain and swelling By using the old galangal to be mixed with coconut oil and then applied to relieve symptoms (old plants, leaves, extracts from rhizomes).
    Soft flowers and stems can be eaten as fresh vegetables (stems, flowers).
47. The rhizome of galangal monkey Brings to boil water and mix the water with liquor.
48. Will increase the degree of liquor Causing the degree to not fall Alcohol has a stronger pungent smell. (Rhizome of galangal monkey)
49. Helps to cure venereal disease (Rhizome of galangal monkey)
50. It helps to maintain sexual performance.
51. Galanga rhizome extract has the effect of killing insects down the day. (Rhizome extract)
52. Help to repel insects by using rhizomes to thoroughly lower the essential oil. Then placed in the area of ​​the insect (rhizome)
53. Galangal has rhizomes with essential oils, fragrant, can be used to deodorize the fishy smell of meat, shrimp, shellfish, crabs, fish as well. (Rhizome extract)
54. Some countries use galangal to help stop bad breath and to stop body odor.
55. Can be used to cook many kinds, such as Tom Kha Ka, Chicken Tom Yum, Shrimp
56. Tom Yum, Fish Curry, Massaman Curry, Teppo Curry, Stir-Fried Fish in Spicy Laab etc.
57. The galangal is used for production or processing into beverage or tea, making compress balls, deodorizing spray, etc.