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Spicy Chicken Salad with Rice Recipes
Spicy Chicken Salad with Rice Recipes
Fried chicken ingredients:
- 1000 grams of chicken thigh meat
- All purpose flour 500 g.
- 100 grams of rice flour
- plain water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
Spicy Chicken Rice Salad
Ingredients:
- 1 cup steamed rice
- fried chicken
- 2 1/3 tbsp lemon juice
- 2 tbsp fish sauce
- 2/3 tbsp granulated sugar
- 2/3 tbsp chili powder
- 1 tbsp roasted rice
- shallots 30 g
- 3 g scallions
- 5 g of parsley
- Coriander 3 g
How to make fried chicken:
- Remove the chicken thighs from the bone, then rinse them thoroughly with water and pat them dry.
- Put the chicken thighs in a mixing bowl, add salt, pepper, sugar, and mix thoroughly with the chicken thigh meat. Marinate the chicken for 1 hour.
- Prepare another mixing bowl, add all-purpose flour, rice flour, and mix well. It’s a bowl of dry flour for dipping.
- Mix well. To scoop out the flour 1 – 2 ladle, pour water and stir until the flour dissolves well. not stick together to make liquid dough for deep-frying
- Heat the pan, add oil until it’s full, turn on high heat, heat the oil until it’s hot, then coat the chicken with dry flour. followed by liquid starch And go back to dip it in dry flour again, turn it back and forth to see the flour flakes. Perched on the chicken, then put it in the pan and fry until golden and crispy. throughout the frying Use medium-high heat. Keep the oil temperature at 170 degrees Celsius.
- When the fried chicken has a beautiful golden yellow color. and floated up to the top Show that the chicken is cooked, scoop up and set aside to drain the oil.
How to make Spicy Chicken Rice Salad:
- Slice shallots, spring onions, cilantro, parsley and fried chicken into pieces and prepare.
- Prepare a mixing bowl, add lemon juice, fish sauce, sugar, chili powder, then add shallots, spring onions, coriander, parsley, and mix well.
- Add fried chicken, followed by roasted rice. Mix all ingredients together.
- scoop rice in a box Ladle the spicy chicken salad that you have made next to it and you’re done.
