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How to make Yanang leaf Juice?
How to make Yanang leaf juice?
- Properties of Yanang leaves, the first is to prepare the ingredients, which are 10-20 Yanang leaves (according to the desired concentration) / 3 pandan leaves / 1 handful of Centella asiatica / 3-5 Beijing grasses / 1 handful of Benjarong young leaves / 1 handful of Esldpagpon leaves. / 5 leaves of Aloe Vera
- Take the prepared herbs and cut them into small pieces.
- The leaves are pounded or blended with a blender until it becomes water (approximately 30 seconds to preserve the medicinal properties as much as possible)
- Finished and filtered through a thin white cloth or colander again.
- Done with Yanang water
Advice (Note):
- For some people who feel that it is difficult to eat, smelly, and feel sick, they can bring the Yanang water to a boil and then drink it or mix it with other herbal juices such as ginger, lemongrass, turmeric, or mix it with coconut water, lemon juice, sugar. Or even Hell’s Blue Boy water as well.
- You should drink fresh Yanang juice before meals or on an empty stomach, about half a glass three times a day.
- Should drink in moderation If drinking and feeling allergic, bloated, should reduce the concentration of herbs that have been put into it to be less until more suitable for us.
- When you’re done, drink it right away. Because if left for too long, it can cause a foul smell. but can be refrigerated and should drink within 3 days
- Relying on herbs alone may not be the answer to your health problems. Therefore, should be supplemented with something else to make the treatment more effective.
