152597

What is Cake Rolls?

Cake Roll, the name of a pastry, the cake roll is very light in texture. It uses vegetable oil, eggs, sugar, flour, baking powder, milk, etc. as the basic materials. The texture is very moist, so it is deeply loved by everyone.

other meaning

Swiss roll

A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name “Swiss roll”, the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. Wikipedia

Main ingredients: Flour, Egg, Sugar, Fruit preserves, Buttercream