“Grinding coffee beans”
Coarse grind: brew in a French press style because it is a brewed coffee that filters coffee grounds out of the water using a sieve. Therefore, if grinding too finely will cause coffee grounds to slip more easily. There are three types of the grind as:
Medium Grind: Make Pour-over or Filter brewers using filter paper for coffee. Then add hot water to coffee
Fine grinding: brewed in a Moka pot, coffee extracting using heat pressure That lingered through coffee But the pressure is not as much as the espresso machine, so we should not grind too much Because water may flow difficult
Very fine grinding: brew coffee by Espresso machine as using pressure Push the water through the coffee Which is the use of less water in brewing than other methods Therefore using very fine grinding to allow the most water to pass through the coffee
