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What are the characteristics of Indian cuisine?

Indian cuisine has a strong curry flavour, with onions absolutely dominating. Indian curries are cooked with it, dishes are fried with it, and meats are soaked with it.

If you eat in an Indian restaurant and see such a dish, don’t make a fuss because the dish is bad. Indians only eat mutton, chicken and some seafood, you won’t get any other meat in India. Because Indians are mostly vegetarians, in order to supplement their protein, beans have become a must-have for them at every meal and are always presented to their guests as a main course.

In many formal occasions, Indians eat with a knife and fork, but in private, they are still used to pilaf with their hands. Because they feel that food like that is not reserved, if you are a guest in an Indian home, you must try the fun of pilaf with your hands.

It is also because of this habit that most Indian dishes are mushy, so that it is easy to eat cakes or rice with hands. Moreover, the way of eating Indian food is also very special, it is a combination of Chinese and Western, that is, with a knife and fork, but everyone order and eat together.

The staple foods of Indians are wheat flour cakes and rice, and every meal is eaten first, followed by rice. Rice in India is made of rice called Basmati, which is famous all over the world. This rice is slender in shape and has a strong and fragrant flavor, which is determined by the climate of India – half the year dry and half the year wet.

If you go to the north of India, you will feel that the taste of the dishes is slightly spicy, and if you go to the south, you will feel that the dishes are very spicy, which is also due to the difference in the climate between the north and the south. Because there are many plants in southern India, the utensils for serving vegetables are mostly banana leaves, banana leaves and other plant leaves, which are very beautiful.

If you are eating in India for the first time, then you must order a snack called PAPAD and a starter called “curry samosas”, the main course should order some Tandoor barbecue, the dessert should order the hometown yogurt (DAHI), and finally A cup of spice chai (MASALACHAI). I think eating Indian food is very exotic, it is a mysterious taste.

Indian cuisine emphasizes fresh ingredients and freshly ground spices. Cooking curries with various degrees of spiciness is very layered; a lot of coconut milk and yogurt are mixed in to increase the concentration and aroma of the sauce, which is also one of its characteristics.

Indians are relatively simple in the choice of ingredients, usually just chicken, mutton, seafood and various vegetables; although there are many kinds of seasonings, each dish will have a relatively main seasoning, such as cumin, masala, etc.; dishes The cooking methods are relatively simple, such as grilling, roasting, and frying. When diners order, simply choose the ingredients, main seasonings and cooking methods, Indian chefs can definitely create delicious dishes according to your taste and requirements.

Indian food has a strong taste, but the taste becomes weaker as you go north. The cooking method of general food has been influenced by the Mongolians since ancient times. One of the most popular dishes is called Tandoori, which is a chicken marinated with spices, which is simmered on a special Indian stove and roasted until a certain heat is reached, that is, the aroma of the chicken begins to overflow and the gravy It’s delicious and delicious when it’s not dried out either.

In addition to grilling with chicken, fish can also be grilled in the same way, just as delicious. There is also a popular curry dish called “Koma”, which is eaten by soaking the meat in curd until soft. It has a very special taste.

There is also a kind of “home cooking” in India, which is often eaten by ordinary people. It is an uncut bread called Nan, which is eaten with rice and served with curry. The fragrance of rice is accompanied by the deliciousness of curry, which will definitely make you A real treat.

For Indian meals, it is best to drink wine or beer, as both are clearer. Especially recommend the “Indian beer” (KING FISHER) – India’s most famous beer, and the strong taste of Indian dishes feel just right.