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Minced Pork Omelette with Rice Recipes

Minced Pork Omelette with Rice

Ingredient:

• 1 cup steamed rice
• 2 egg
• 3 tbsp minced pork
• 1 tsp oyster sauce
• 1 teaspoon soy sauce
• Spring onions, sliced ​​1 – 2 stalks
• 1 cup oil for frying
• 1 cup plain rice
• 1 small cup chili sauce
• Coriander for garnishing the dish as desired

Method:

1. Crack 2 eggs, season with 1 teaspoon oyster sauce, 1 teaspoon soy sauce, then use a fork to beat the ingredients together.
2. Add the minced pork Use a fork to beat the minced pork to spread evenly.
3. Put the chopped spring onions. Beat the eggs vigorously so that the eggs are well fried and crunchy.
4. Heat the pan, and pour oil to cover the bottom of the pan. Wait until the oil is boiling. To put the omelet down.
5. While frying, use a spatula to lift the center of the egg. so that the middle egg expands to the side They will be cooked evenly when the edges are starting to turn yellow and crisp. Flip the egg on the other side and fry until cooked through, then scoop up and let it drain.
6. scoop rice in a box Put the omelet on top and you’re done.