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Japanese Rotten Beans (Nattokinase)

Rotten beans are made from soybeans. By boiling soybeans at high heat to eliminate microorganisms. But in making rotten beans, it still needs microorganisms to decompose. Boiling soybeans kills most of the microorganisms. Only the bacteria Bacillus Subtilis (Bacillus Subtilis) are good bacteria. Able to withstand high heat So it survived to create protein digestion enzymes in soybeans to become rotten beans.

Natto (Japanese soybeans) using specially selected microorganisms thus resulting in high quality rotten beans is widely known And is very popular in health care, Japanese people have been using natto for breakfast for more than 1000 years, resulting from a long-standing fermentation process. Nattokinase is a product of Soybean fermentation using Bacillus natto bacteria

Fermented soybeans using bacillus natto bacteria It produces a variety of biochemicals that are beneficial to the body, such as the dissolution of blood clots that cause arteriosclerosis. lowering cholesterol reduce blood pressure anti bacteria inhibits the oxidation process antioxidant inhibits bad bacteria in the intestines anti-cancer and protect against brain death due to lack of blood supply to the brain Thrombosis causes stroke. Against osteoporosis and helps to take care of health in many aspects

Medical research on the benefits of consuming natto (Natto) began to appear in the 1980s, which found that natto (Natto) is rich in many biological substances that are beneficial to the body. fermentation using bacteria This is what makes Natto different. from other fermented soybean foods Which uses fungi, for example, soybean paste, etc. Natto is produced from the fermentation process. which not only contains valuable ingredients from soy but also valuable in the process of helping digestion and absorption of soy protein

Nattokinase Enzyme (Nattokinase) was initially extracted from Japanese rotten beans (Natto), which is called Subtilisin NAT, which Nattokinase is a serine protease enzyme, which from the experiment by Fujita et al. found that has the ability to digest Fibrin and in Chinese fermented soybean called Douchi found the enzyme Subtilism DFE which has the ability to digest thrombi in the human body Or even Thai traditional rotten beans have these properties as well. Therefore, Natto or Japanese rotten soybeans have been used to produce and extract Fibrinolytic enzymes to be used as substances to reduce narrowing in blood vessels. and can help prevent symptoms of cardiovascular disease prevent thrombosis Blood clots very well. and has high security

In the fermentation process, Nattokin produces a protease enzyme called Nattokinase, which has properties to help reduce the incidence of arteriosclerosis by acting. Dissolves blood clots that form inside the walls of blood vessels

After absorption through the stomach into the body, Nattokinase is stable in the bloodstream. And the action lasts about 12 hours, which is long enough to prevent the formation of new blood clots in the blood vessels. Significantly reduced risk factors for arteriosclerosis and heart attack

Scientific research has found that natto also has great nutritional value such as lecithin, saponin, folic acid, dietary fiber, iron, calcium, potassium, vitamins and minerals. trace elements and amino acids. Natto also contains a variety of healthy ingredients such as nattokinase, angiotensin converting enzyme inhibitor ( ACEi, Angiotensin Converting Enzyme inhibitors), Pyracin, Polyglutamic Acid and Deepicolinic Acid.

Polyglutamic acid is a polymer of glutamic acid. It is a derivative of 20 amino acids. Which is the basis of protein. Polyglutamic acid is extracted from the sticky fiber of natto beans, which is a food rich in many benefits.

Benefits of Nattokinase

Prevents thrombosis Nattokinase has an anti-thrombotic effect. which is the root cause of cerebral hemorrhage symptoms made it possible to escape from a hemorrhagic stroke Imbalance between clot formation and degradation resulting in cerebral hemorrhage Myocardial infarction, Alzheimer’s, venous thrombosis Blockage of the pulmonary artery menstrual cramps high blood pressure

Reduces cholesterol , saponins and dietary fiber components. Help reduce cholesterol. and prevent the accumulation of fat in the blood vessels Help break up the blockage in the blood vessels. adjust high blood pressure Helps blood flow more easily

Diseases that occur in the stomach and intestines . Japanese people in ancient times. Whether dysentery, typhoid, constipation will solve such symptoms by consuming Natto (Natto), which will be able to cure constipation. and diarrhea quickly Meanwhile, Natto can also add It works well for bacteria that are beneficial to the intestines. bacillus natto bacteria It also helps to create balance. of bacteria that are beneficial to the intestines By inhibiting the growth of bad bacteria in the gut.

Nourish skin Poly-glutamic acid, found in natto, helps to keep skin hydrated continuously. By the efficiency of Polyglutamic Acid, it has the ability to retain moisture up to 5 thousand times (1 gram of Polyglutamic Acid can encapsulate up to 5 kg of water molecules) can help maintain The balance of water and oil under the skin layer keeps the skin moisturized continuously. It helps to maintain good skin health, nourishes the skin, maintains moisture to the skin. Help create new skin cells. Maintain youthfulness to the skin

and increase the number of beneficial microorganisms Bacillus natto contains the strongest of the beneficial microorganisms known as Bacillus natto. bacillus natto bacteria resistant to gastric juice which has a survival rate of up to 90% compared to lactic acid bacteria with a survival rate of only 1%, therefore having a higher survival rate lactic acid bacteria multifold and bacillus natto It has the ability to fight more pathogenic bacteria. 10 times more lactic acid bacteria

Get rid of toxins due to Bacillus natto bacteria. It has the ability to fight pathogenic bacteria. thus helping in the elimination of toxic residues in the intestines thus helping the health of the intestinal system and the excretory system is in good health

However, the work of Natto It has no effect on the process of blood clotting. To help stop the bleeding when a wound occurs. but vice versa Excessive blood clotting results in atherosclerosis. Nattokinase releases plasminogen activator (t-PA), which this plasminogen transforms into plasmin or active protein which has a smaller molecular size and can dissolve in water thus helping to solve the problem of arteriosclerosis However, it does not pose a problem to the work balance of the blood clotting process upon injury.

Thailand’s death rate from cardiovascular disease has always been ranked 1 in 3, of which the important diseases are: ischemic heart disease congestive heart failure In 2002, there were 32,903 deaths from cardiovascular disease and an increase of 40,092 people in 2003. It also found that the number of patients from cardiovascular disease who received services in the outpatient department increased 3 times, while the number of patients admitted in the inpatient department Increasing more than 7-17 times. When considering disability in the elderly population, it is found that it is caused by cerebrovascular disease (paresis, paralysis) as the number one cause.

From the existing study evidence that The size of the problem was enlarged in succession. It was found that patients with cardiovascular disease tend to be younger. This is due to changes in daily life methods, such as the preference for fast food consumption. Insufficient intake of fruits and vegetables and have more facilities that makes the movement of the body less

Thank you information from

research project Study on the expansion of Bacillus sutilism fermentation process for enzyme production with the ability to digest Fibrin, King Job Klao University of Technology Thonburi (Bang Khun Thian), Nattokinase Heart Health