Ingredient

• 1 kg sugar
• 600 cc of water (small bottle water)
• Fresh lemon juice 600 cc

How to do

1. Pour the water into the boiling pot.
2. Pour the white sugar into the bowl.
3. Boil until boiling. Then set aside to cool

Method

1. Use a pitcher with numbers measuring 1.2 liters
2. Pour the syrup into 600 cc.
3. Pour 400 ml of lemon juice.
4. Stir well to get sweet lemonade.