Purple Sweet Potato Pearls in Coconut cream
Make Sweet Potato Flour
- Wash and peel sweet potatoes.
- Mash the sweet potatoes to a smooth consistency.
- Spread potato mash on a dehydrator sheet, plastic-wrap lined tray, or on fruit
- leather sheets in ½-cup amounts.
- Dry at 135°F for 4 to 6 hours.
