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History of the Duke of Burgundy

Dukes of Burgundy (English: Dukes of Burgundy, French: duc de Bourgogne): is the title of the ruler of the Duchy of Burgundy, founded by Charles II of West Francia in 843.

The Duchy of Burgundy (French: Bourgogne) was founded by Count Richard in the 9th century and includes some areas in central and eastern France. During the reign of Philip II (1363-1404), the military and political power of the Duchy of Burgundy expanded, and it also acquired Flanders, Artois, Franche-Comté (also known as Burgundy) Counties) and other areas; during the reign of Philip III (1419-1467), the counties of Boulogne, Luxembourg and parts of the Netherlands and Picardy were acquired.

The Duchy of Burgundy, under the rule of Duke Charles (1467-1477), reached its peak and competed with France. However, in 1477 Duke Charles was defeated by Switzerland at the Battle of Nancy, and the duchy was gradually divided between France and the Habsburgs.

Most of the present-day Boulogne administrative region in France used to be a part of the Duchy of Burgundy.

Historical Origins

Burgundy (English: Burgundy; Latin: Burgundia; French: Bourgogne‎), the name of the historical region of Western Europe, refers to different historical periods. In addition to the French province of Burgundy in the seventeenth and eighteenth centuries, it refers to two kingdoms and a principality with other large territories. Between the Jura Mountains and the southeastern end of the Paris Basin, it is a passage area between the Rhine, Seine, Loire and Rhone rivers.

A group of Burgundians of the Germanic people, settled in the Rhone River area in southeastern Gaul (now southeastern France) in the 1930s. Around 457 AD, the first Burgundian kingdom was established with Lyon, France as the center. The territory at that time included the Rhone Valley in southeastern France and western Switzerland. Attached to the Frankish kingdom in 532 AD. After the split of the Frankish kingdom in 843, Burgundy was divided into the Upper Burgundy Kingdom and the Provence Kingdom (also known as the Lower Burgundy Kingdom) located in the coastal region of the lower Rhone.

Occupy the area east of the Rhône and Saône rivers in southeastern France today. In 633 the two kingdoms united to establish the second kingdom of Burgundy (Ar), which was annexed by the Holy Roman Empire in 1033.

In 877, Charles II (bald head) of the Kingdom of West Francia established the Duchy of Burgundy in about the present Burgundy area. It was merged into the territory of the French King in 1361. In 1363, the French King John II re-entitled it to his son Philip. (The Brave) (Philippe le Hardi). Philip’s descendants expanded their territories to Paris and the Netherlands, Belgium, and Luxembourg through various means. Charles le Hardi, Duke of Burgundy (Charles le Hardi, 1433-1477) was one of the strongest rulers in Europe when he was in power and competed with King Louis XI of France.

Charles was defeated by the Swiss in 1476 and was killed at Nancy the following year. During the reign of King Louis XI (1461-1483), after the wars of 1474-1477, the duchy was incorporated into France.

Empire Falls

In 1477, the warrior Charles was killed at the Battle of Nancy, leaving no male heir. The Duchy of Burgundy was subsequently annexed by France. Also in the same year, Charles’ daughter Marie married Archduke Maximilian of Austria. The marriage gave the Habsburgs the remnants of the Burgundian duchy known as the “Burgundian heritage”, including the most important Dutch lands.

Although Burgundy itself was actually under the control of the French crown, the Habsburgs continued to use the word “burgundy” to refer to the Burgundian heritage they controlled until the end of the 18th century.

Famous wine-producing area

The Burgundy region is located in the northeastern part of France and is an ancient wine-producing region in France. Its fame comes from the Dukes of Burgundy; he has embassies in many countries, and possessions in the Netherlands, Belgium and Switzerland. The Burgundy wine region stretches for 250 kilometers and covers three counties, including Yonne in Chablis, the Cote de Nuits and the Cote d’or in the Cote de beaune , Saone-et-Loire of Cote Chalonnaise and Maconnaise. The vineyard area is 22,000 hectares.

Burgundy’s AOC table wines use only a few grape varieties: Chardonnay and Alicault are used for white wines, Pinot Noir for red wines, and some Macon reds are luscious.

Burgundy is rich in wines named after Burgundy. Although “Burgundy” means red, the Burgundy region produces both white and red wines. According to the AOC, only those made from grape varieties such as Chardonnay, Pinot Noir, Gamay or Pinot Blanc are considered true Burgundy wines. Although Beaujolais, Chablis, Côte Chalonnaise and Mâcon are also wines produced in Burgundy, the most famous wines are made by Chardonnay from Côte d’Or A wine made from Ni and Pinot Noir.