An introduction to Italian food etiquette
Italians are accustomed to the country’s traditional food, that is, Italian Western food, mainly local traditional flavor dishes and meals from all major regions of Italy. As far as Western cuisine is concerned, Italy should be the ancestor, comparable to the feasts of France and other Western European countries. Therefore, Italians are proud of their relish when they invite their guests to eat traditional Italian cuisine. There are also some people who like Chinese food. Italy especially likes the local Peking duck and the light and slightly sweet and sour Cantonese cuisine. Italy generally attaches great importance to dinner, and important treats are often arranged in the evening with the spouse.
Noon is generally called a working meal. It is relatively simple and ends in one hour without a spouse. Dinner time is relatively long. They often drink and chat while eating. A meal takes more than two hours or even longer. They prefer slow meal exercises and think this is a true food culture.
Italians love pasta and often put it first. There are many ways to eat, and the making of noodles is unique. There are at least hundreds of noodles in various shapes, colors and flavors, such as letter-shaped, shell-shaped, solid noodles, macaroni noodles, noodles with vegetable sauce, etc., as well as Italian style. Wontons, Italian dumplings, etc.
Knives and forks are mainly used to eat Italian Western food. Therefore, the Italian habit at the table is to shut up as much as possible when eating, and try not to make any noise when eating and drinking. When eating noodles, they must be rolled into the mouth with a fork, and no sound can be inhaled. It is also advisable to wait for no food in the mouth before talking during meal conversations. Otherwise it is considered uneducated. After each dish is eaten, as long as the knife and fork are placed side by side in the plate, it means that it has been eaten. If there is leftover, the waiter will also withdraw. Don’t get up at the table and cross several people to pick up distant meals or condiments. If necessary, ask the neighbor to do it for you. Bring the distant meal plate or condiments in front of you, and then put the food into your personal bowl. Intraday.
Italy is suitable for growing grapes from south to north, and all regions are rich in wine. Therefore, there are many wine varieties and brands in Italy. Italians like to drink wine, which is a must-have beverage at the family table. Guests come to treat each other with wine. However, Italians are more particular about drinking. Generally, they drink aperitif before meals, also known as pre-dinner wine, which can stimulate appetite and increase appetite. Depending on different dishes such as seafood or meat, drink white wine or red wine, and drink a small amount of sweet wine or strong wine after the meal to help digestion. Strong alcohol is generally not used during the banquet, and there is no habit of persuading alcohol. Therefore, there is basically no phenomenon of alcoholism.
In addition, Italians also prefer to mix some strong alcohol into the appetizing soft drinks, pour some brandy on the ice cream, and even the last coffee with some alcohol. They think that it tastes more flavorful and unique. .
If an Italian friend invites you to have dinner at home, guests can bring some small gifts as appropriate, such as wine, sweets or chocolates, flowers, etc., as well as some exquisite and elegant small crafts or souvenirs with ethnic characteristics.
Italians separate their husbands from their wives when arranging seats. The wine, food and desserts brought by the guests can also be eaten right away. Gifts are usually opened on the spot. Such as sending flowers, don’t send chrysanthemums. Italy taboos chrysanthemums, because chrysanthemums are in full bloom when people visit tombs, and chrysanthemums are used in funerals. Pay attention to the odd number when sending flowers. The red rose expresses the warmth to women, generally don’t give it away; handkerchiefs cannot be given away either.
The Italian meal will provide a full set of dishes, including appetizers, soups, pasta, pizza, main dishes and desserts. Start with the first dish. Soup or noodles are called the first course. The main course is equal to the second course, followed by salad, dessert or cheese, and finally coffee or wine after dinner. Choose one for each dish.
The first dish includes soup, pasta, risotto, corn cake or pizza;
The second course includes seafood plate and meat plate. In Italian meals, seafood is cooked in a different way than meat. The traditional menu will retain the side dishes. Popular side dishes include coriander fried noodles, tomato and cheese salad, etc., while modern main dishes will be accompanied by more vegetables and starchy foods to balance nutrition, and there is no need to choose additional side dishes. The well-known main dishes include stuffed flower sticks, fried cowboy meat slices with herbs and raw legs, and roast beef tenderloin with mushroom red wine sauce and so on.
Italian desserts are a dazzling array, including pastries, ice cream, and wine-flavored fruits. The more famous Italian cheesecakes, Sicilian three-color ice cream, tiramisu, etc.; after enjoying the desserts, the waiter will push the cheese cart. Cheese is a very common food in Italy. There are about 400 types, which can be eaten in dishes or accompanied by red wine. Common Italian cheeses include Gorgonzola, BeiPaese, and Fonfina cheese. ), Parmesan, Provolone and Mozzarella.
After the meal, you can drink a cup of espresso Expresso to help digestion, preferably with a bit of almond cookies.
Italian dishes are relatively large. In order to avoid waste, several dishes can be ordered separately, or two or three can be divided into a whole set of Italian meals.