French Toast Recipes
French toast is a dish made of bread soaked in eggs whisked with milk then fried. You can try at a cafe, restaurant or do it by yourself. Here are recipes from McCormick that you can do it at home. For the picture above I took it when I went to the cafe and try.
Ingredients for 4 Servings as follows:
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/4 cup milk
- 4 slices bread
- +Add Ice Cream (if you like)
Method:
- Beat egg, vanilla, and cinnamon in a shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.
- Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
