Lychee Soda Rose Tea
Ingredients
- Rose tea size 60ml
- Lychee syrup size 45ml
- Soda size 90ml
Method
- Mix lychee syrup and soda. Use a spoon to stir until dissolved.
- Pour the mixture of lychee syrup and soda into a glass with ice. (If having a dome lid, close the dome lid after pouring the mixture of lychee syrup and soda).
- Pour the rose tea to the top.
- Finished and ready to serve.
